Life inspires fiction

The surprising real-life anecdotes behind 10 classic novels

Many great books stem from real-life stories, but we often ignore to what degree. Few people know that, before Moby-Dick, there was a real whale that sank a ship and left its crew adrift for 90 days. Or that it was the four Alcott sisters living in Massachusetts who inspired the four March sisters from Little Women. The ten novels in this article have collectively sold hundreds of millions of copies; here are the true stories behind 10 of the most famous books ever written.

In the summer of 1816, the famous British poet Lord Byron was hosting a remarkable group in his rented home in Switzerland. Byron, Percy Shelley, and 18-year-old Mary Godwin found themselves one night having a conversation about galvanism and the possibility of reanimating corpses. Mary immediately conceived the idea for the ghost story that Byron had dared all of his guests to write.

It took her two years, and by age 20, Mary Godwin had become Mary Shelley and had published the novel about "the pale student of unhallowed arts kneeling beside the thing he had put together." The Gothic novel was published anonymously until 1831, when a revised edition recognized her as its author.

Another of Byron's guests that summer, John Polidori, wrote The Vampyre (1818) following the same dare. This book became a direct inspiration for Bram Stoker's Dracula.

The world's most famous fictional detective was a real person, and we know it because his creator said so in writing. Conan Doyle met Dr. Joseph Bell when he was studying to be a doctor at the University of Edinburgh in 1877. Bell's powers of diagnosis were extraordinary, and he often used to demonstrate the importance of close observation by selecting strangers and deducing their recent activities simply by observing them.

In a letter from Conan Doyle to Bell dated 1892, Conan Doyle wrote that Holmes’s analytical work was "not in the least an exaggeration of some effects which I have seen you produce in the out-patient ward." Bell had such renown that he also served as a personal surgeon to Queen Victoria during her visits to Edinburgh.

In 1820, an 80-ton sperm whale rammed and sank the Essex, an American whaling ship, in the Pacific Ocean off the coast of South America. The crew of 21 men escaped in small boats.

They spent 90 days adrift in the Pacific with dwindling supplies and were forced to make desperate choices. The remaining crew members needed to resort to cannibalism, and only 8 of the 21 survived. The ship's captain was George Pollard Jr., who returned to Nantucket and went to sea again on another ship, only to be shipwrecked a second time.

Author Herman Melville encountered Pollard once, briefly, on Nantucket. He wrote: "To the islanders, he was a nobody. To me, the most impressive man, tho' wholly unassuming, even humble, that I ever encountered." Melville turned this concept into a novel that became a quintessential American classic.

Louisa May Alcott didn’t want to write this book. In 1868, her publisher asked her to write "a book for girls." She protested, but it was her need for money that drove her to comply.

In her journal, she wrote: "Never liked girls or knew many, except my sisters, but our queer plays and experiences may prove interesting, though I doubt it." Fortunately for literature, she was wrong. She wrote the entire first volume in just ten weeks. In it, Meg, Jo, Beth, and Amy March were in real life Anna, Louy, Lizzy, and May Alcott.

She modeled the characters of the mother and the father on her own. The Alcott family had known Ralph Waldo Emerson, Henry David Thoreau, and Nathaniel Hawthorne as personal friends and neighbors in Concord, Massachusetts. Alcott later attributed the book's success to its simplicity and truth. Her novel has never been out of print since 1868.

F. Scott Fitzgerald was a young student at Princeton in 1915 when he met Ginevra King at a party. She was a socialite: popular, pretty, and very rich. Fitzgerald idealized her and tried to court her through letters, to no avail. Later, Fitzgerald overheard a comment he recorded in his own journal: "Poor boys shouldn't think of marrying rich girls."

Fitzgerald would always remember the role Ginevra's wealth seemed to play in the breakup. This inspired him to write about the corrupting power of money over love in American life.

The novel was also inspired by the parties he attended in Long Island in 1922 with his wife, Zelda. Their glamorous, wealthy neighbors on one side of the bay contrasted sharply with the old-money families across the water, giving Fitzgerald the idea for West Egg and East Egg.

One day in 1862, Lewis Carroll took ten-year-old Alice Liddell and her two sisters on a boat trip from near Oxford, where they had a picnic. Alice begged him to tell a story, so he invented tales on the spot about a girl who fell down a rabbit hole and had fantastical adventures.

Alice Liddell asked him to write it down. So he did: he spent the next two years expanding and illustrating the story by hand, presenting the completed manuscript to Alice in 1864, as a Christmas gift.

He titled it Alice's Adventures Under Ground. A friend persuaded him to publish it, and he did so in 1865 under a pen name: Lewis Carroll, concealing his real name, Charles Lutwidge Dodgson.

In the summer of 1881, Stevenson settled with his wife, Fanny, and his 12-year-old stepson, Lloyd Osbourne, in a cottage in Braemar, Scotland. Lloyd was confined inside because of the rain and amused himself by drawing a map of an imaginary island.

Stevenson joined him and began adding names to the map: Spyglass Hill, Skeleton Island, a stockade, and a cross marking buried treasure. Stevenson recalled that, before he knew it, he was scribbling down character names and even a list of chapters. He completed the first draft of chapter one the following morning.

Unfortunately, the original map was later lost in the mail when the manuscript was sent to the publisher. Stevenson had to redraw it entirely from memory. The character of Long John Silver was partly inspired by Stevenson's friend W.E. Henley, the poet who wrote Invictus and who, like Silver, had one leg.

Vlad the Impaler was born in 1431 in Transylvania, the second son of Vlad II Dracul. His surname "Dracula" meant "son of Dracul," which derived from the Latin draco, meaning "dragon," after his father's induction into a Christian military order called the Order of the Dragon.

Vlad earned his nickname for impaling more than 20,000 people during his Medieval reign and killing as many as 60,000 others. He was said to dine among his impaled enemies. Bram Stoker never visited Romania, but he came across a book about Wallachia in 1890, afterward writing in his research notes: "Dracula in Wallachian language means DEVIL". Stoker borrowed the name and the Transylvanian setting. His vampire novel was published in 1897 to immediate success.

In 1704, a 27-year-old Scottish sailor named Alexander Selkirk made a desperate decision: he demanded to be put ashore on an uninhabited island in the Pacific Ocean, after quarreling with the captain of his ship.

The captain agreed. Selkirk lived alone on the rugged 29-square-mile island for more than four years, subsisting on fish, lobster, goats, and seals, until he was rescued by a passing ship in 1709.

Writer Daniel Defoe, in England, read the published accounts about Selkirk's ordeal. He drew on them for his 1719 novel Robinson Crusoe, though scholars note that Defoe wove in details from many other castaway narratives. The Selkirk connection became so embedded in history that the Chilean government renamed the island from "Más a Tierra" to "Robinson Crusoe Island" in 1966 to attract tourists.

In 1872, Leo Tolstoy read about a well-dressed woman jumping in front of a train at a railway station near his estate outside Moscow. Tolstoy and his wife, Sofia, knew the woman: she was Anna Stepanovna Pirogova, the 35-year-old mistress of one of the Tolstoys' closest neighbors. It was a landowner named Bibikov, who had abandoned her for the family's German governess.

Tolstoy became haunted by the circumstances surrounding Anna’s death. He put aside his ambitious project on Peter the Great and wrote a new story about a respected noblewoman who has an adulterous affair with an aristocrat. Anna Karenina was first serialized between 1875 and 1877 and published as a complete book in 1878. Writer Vladimir Nabokov called it "the greatest novel ever written."

IN GOOD SPIRITS

Do You Know The Origin Of These 10 Alcoholic Beverages?

Image: Adam Wilson

You probably know many alcoholic beverages that you enjoy drinking alone or combined in different cocktails, but do you know where their names come from? From whiskey and gin to rum and absinthe, the origins of spirits have fascinating stories to tell. Are you ready to explore them? You will surely learn some curious facts to share at your next party!

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Whiskey is one of the most consumed alcoholic beverages in the world. It is produced by distilling malt fermented with cereals such as wheat, barley, corn, and rye, and the resulting spirit is subsequently aged in white oak barrels.

In the Middle Ages, alcoholic beverages were classified into two main groups: "aqua ardens" (burning water) and "aqua vitae" (water of life). Whiskey falls into the category of "aqua vitae." The Latin term was translated into Middle Irish as usque beatha, which in turn derived into usquebaugh, pronounced: "wiskyba," giving rise to "whisky" (Scotland) and "whiskey" (Ireland and the United States).

Image: Timothé Durand

The word brandy is an abbreviation of brandywine, an English term dating from the early 17th century. It comes from the Dutch brandewijn, meaning "burnt wine" or "burning wine," referring to the distillation process.

Brandy is made from the distillate of wine or fermented fruit pulp, primarily grape skins. There are different types of brandy. Perhaps one of the best known is cognac, a high-quality wine distillate, named after the city in France where it is produced.

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Gin is a distilled drink made from juniper berries, among other ingredients. The term gin is an abbreviation of the Old English word genever, which in turn derives from the Dutch jenever and the French genièvre. Moreover, all these words trace back to the Latin word for juniper, juniperus.

This drink emerged among European monks during the Middle Ages as a medicinal liquor. Then, in the 17th century, gin gained popularity in England and transitioned into the modern drink we know and love. Nowadays, gin is used to prepare different cocktails, including Tom Collins, Negroni, and the popular Gin & Tonic.

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The first references to this drink date back to the mid-17th century in Barbados, a small Caribbean island with sugar plantations that was under British rule for several centuries. When rum began to be produced on a large scale in the colonies, the English imported it to Europe and popularized it throughout the continent.

There are many theories about the origin of the word rum. The most accepted one suggests that it comes from the English slang word rumbullion which means "great tumult." This term might have originated in the Devonshire area on the southwest coast of England. From rumbullion, it became known as rum in English, rhum in French, and ron in Spanish.

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Vodka is an emblematic drink of Eastern European countries and is used to prepare a multitude of cocktails, including the Martini Vesper, Moscow Mule, White Russian, Cosmopolitan, and Bloody Mary, among others. The word vodka comes from the Russian word voda, which means "water." The ending -ka makes it diminutive, translating to "little water."

Vodka is a distillate that comes from the fermentation of potatoes, wheat, barley, grapes, beets, or any plant rich in starch. Originally, the aim was to obtain a simple, alcoholic liquid composed of ethanol and water, with no pretensions in terms of aroma or flavor. It also needed to have a high alcohol content to cope with the harsh Russian winters. Traditionally it has a graduation around 40º, although there are vodkas that reach 80º and up to 96º. It is hard to believe that it’s simply called water!

Image: Ryan Parker

This distillate made mainly from corn, was first introduced in the United States in the 18th century. The first known producer was Reverend Elijah Craig, a Baptist minister. Legend has it that the clergyman established the first distillery in Fayette County, Kentucky, with the help of a Southern farmer who provided surplus corn from his harvest.

Although it was born in Fayette, this variety of whiskey was named after another nearby county, Bourbon County, where the spirit began to be produced on a large scale. The names of both Kentucky counties have their origin in the same historical figure: Gilbert du Motier, the Marquis de Lafayette, a French aristocrat related to the House of Bourbon.

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The word vermouth comes from the German word wermut, which means "wormwood," one of the main herbs used to make this beverage. This fortified wine, flavored with different botanicals (flowers, herbs, roots, and spices), has been used since ancient times for medicinal purposes. However, the modern version we know today was first introduced in Turin, Italy, in the 18th century.

In the 19th century, vermouth became a global trend thanks to the rise of bars and cocktails, as it was —and still is— an essential ingredient to prepare classic drinks such as Martinis, Negronis, and Manhattans.

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Tequila is, without a doubt, a staple of Mexican culture and a famous drink around the world. In ancient times, it was considered a gift from the gods. Today it’s served as an aperitif or combined with other beverages and ingredients to prepare cocktails.

This spirit is produced from the distillation of fermented juice obtained from the heart of a plant known as "blue agave." Its name comes from the Nahuatl word Tekilan, which means "place of the workers."

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This popular anise-flavored spirit, made from wormwood oil and other herbs, has a high alcohol concentration. With a bitter taste, absinthe’s color is usually pale green. Its name derives from the Latin absinthium, which in turn comes from the Greek apsínthion, meaning "wormwood."

The use of wormwood to make alcoholic beverages dates back to the 1st century, but it was not until the end of the 18th century, in French-speaking Switzerland, that the drink we know today was created. At the end of the 19th century, absinthe, often called "Green Fairy," was the most popular spirit in Europe, enjoyed by all social classes, especially artists and bohemians. However, years later its consumption was limited because it could cause hallucinations, which gave birth to the term absinthism.

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Peru and Chile, neighboring South American countries, share many things: the Andes mountain range, common ancestors, customs, and, notably, the debate over the origin of pisco. The true birthplace of this spirit has long been questioned, with both countries claiming it as their own. What we do know is that the name pisco may derive from the Quechua word Pisku, meaning "bird."

Peruvian and Chilean pisco are different varieties but have in common that they are grape distillations, made similarly to brandy and cognac. Despite the ongoing controversy, no one should miss trying a good pisco sour!