Who knew?

The Jetsons warned us of this: These 11 writers predicted the future


Published on November 16, 2025


Image: Michael Dziedzic

Do modern inventions ever remind you of things you’ve read in old books? Do you ever find yourself pointing and saying, "Just like The Jetsons!" or "The Simpsons predicted this!"? Sometimes, real life ends up imitating art, even centuries later. Let’s explore 11 cases where writers anticipated the future, ranging from logical to downright eerie.

1

The sinking of the Titanic

Image: K. Mitch Hodge

Did you know that a novel from 1898 predicted the Titanic disaster with an eerie degree of precision? Fourteen years before the real event, there was... the Titan.

Morgan Robertson published Futility, later retitled The Wreck of the Titan. It told the story of a massive British ocean liner called the Titan, described as unsinkable. The ship struck an iceberg in the North Atlantic, carried too few lifeboats, and sank in April, all details that mirror the Titanic tragedy.

2

Screens in the form of tablets

Image: Arthur Lambillotte

Isaac Asimov imagined the iPad, more or less, back in 1964. In an essay for The New York Times, the sci-fi legend described what life might look like in 2014. Among his predictions was that people would use a "compact screen" to read books, watch videos, and communicate with others, all without ever leaving their homes.

Asimov essentially foresaw smart electronic tablets and even hinted at remote work and distance learning decades before they became reality.

3

Walt Disney Co. purchasing Fox

Image: Steve DiMatteo

In a 1998 episode of The Simpsons ("When You Dish Upon a Star"), Homer crashes into a Hollywood meeting and we briefly see a sign that reads: "20th Century Fox — a division of Walt Disney Co."

At the time, this was a playful nod to Disney’s ever-growing empire. But in 2019, it became real: Disney acquired 21st Century Fox for $71.3 billion.

4

Spaceships launched from Florida

Image: SpaceX

In his 1865 novel From the Earth to the Moon, Jules Verne got more than one detail right, including which U.S. state would one day launch spaceships.

Verne imagined a three-man crew in a projectile fired from Florida (near modern-day Cape Canaveral) that splashed down in the Pacific Ocean. Yes, just like Apollo 11, more than a hundred years later. That’s a remarkably accurate prediction for a piece of fiction written during the Civil War era!

5

Video calls and conferences

Image: Gabriel Benois

Do you remember seeing people communicate through large flat screens in The Jetsons and laughing at it as an exaggerated gag about the future? Well, who’s laughing now?

In Hanna-Barbera’s 1962 show, the characters used "televiewers" to chat across long distances, surprisingly similar to how we use Zoom or FaceTime today. Other works, like E.M. Forster’s The Machine Stops (1909), had predicted remote video communication even earlier, but The Jetsons cemented the concept visually in pop culture.

6

In vitro fertilization

Image: bady abbas

IVF was predicted as far back as 1924, 54 years before the first "test-tube baby" was born.

British biologist J.B.S. Haldane imagined a world of artificial reproduction. In his essay Daedalus; or, Science and the Future, he coined the term "ectogenesis" to describe babies being grown outside the womb.

7

AI as a widespread therapy

Image: Emiliano Vittoriosi

In Steel Beach (1992), sci-fi author John Varley envisioned a future where artificial intelligence provided therapy. In his story, the Central Computer actively counsels people, offers psychological evaluations, and responds to emotional needs.

At a time when AI was still seen as a cold, mechanical concept, Varley’s story offered a surprisingly human twist. Today, studies show that many people using AI chatbots turn to them for emotional support and counseling.

8

The concept of robots (while installing the name)

Image: Possessed Photography

The word "robot" entered the English language in 1920 through a Czech play titled R.U.R. (Rossum’s Universal Robots) by Karel Čapek. These "robots" weren’t mechanical machines but biological workers created to serve humans. The name came from the Czech word robota, meaning "forced labor." A century later, the term has clearly stuck.

9

Artificial (slightly scary) intelligence

Image: Mateo Avila Chinchilla

In 2001: A Space Odyssey (1968), Arthur C. Clarke introduced HAL 9000, an AI so advanced it could carry out conversations, read lips, and make decisions. But Clarke’s futuristic vision also included video calls, flat-screen tablets, and casual digital multitasking, all decades before such technology existed.

HAL’s breakdown was fiction, but Clarke accurately foresaw how machines would gradually take over our attention.

10

Lab-grown meat

Image: Olivier Amyot

In 1880, Mary E. Bradley published her book Mizora: A Prophecy. Maybe not all of the details in her all-female utopia were prophetic, but she did get one thing right: artificially grown meat. In her world, food wasn’t farmed but created through chemical processes in laboratories.

It sounded outlandish at the time, but today some food companies are doing exactly that. Bradley’s vision came long before environmentalism or animal rights were mainstream. Somehow, in a story about feminism and science, she also imagined what we might now call the vegan burger.

11

The commercial use of credit cards

Image: Stephen Phillips - Hostreviews.co.uk

Credit cards might seem like a very modern invention, but they were anticipated in an 1888 novel. Looking Backward, by Edward Bellamy, imagined a future in the year 2000 where everyone received a card loaded with "credit" from the government. People used this card to access goods from massive communal warehouses—similar to what we today would call department stores.


Watch what you order

No, German Chocolate Cake isn't German: Beware of misleading dish names


Published on November 16, 2025


Image: Umesh Soni

If "puppy chows" are not dog snacks, "duck sauce" contains no duck whatsoever, and "German Chocolate Cake" is reportedly Texan… who is handing out these misleading dish names? Decidedly, some of the terms on this list might make you check with the waiter before you place your order. Let’s explore the stories behind unexpected food labels!

1

Duck sauce

Image: Van Thanh

This might be good news: No ducks are harmed in the making of this popular takeout condiment! Duck sauce is a sweet-and-sour orange jelly often served with Chinese-American dishes.

It’s made from apricots, plums, or peaches, combined with sugar and vinegar. The name likely came about because it was invented as a match for crispy duck dishes in Chinese restaurants.

2

English muffin

Image: Taria Camerino

English muffins look nothing like American muffins, do they? And, technically, they do not come from England either.

These breads were popularized in the US by Samuel Bath Thomas, a British immigrant who began selling his "toaster crumpets" in New York in the late 1800s. It was the American consumers who branded them as "English muffins."

3

German Chocolate Cake

Image: Logan Clark

Did you know that German Chocolate Cake was actually popularized in… Texas? It did not come from Germany. The name refers to Samuel German, an American baker who created the delicious dark baking chocolate for Baker’s Chocolate Company.

In the 50s, a Texas homemaker later used his chocolate in a layered coconut-pecan cake recipe, and newspapers spread it with that name.

4

Welsh rabbit

Image: Jay Gajjar

There’s no duck in duck sauce, and there’s no rabbit in Welsh rabbits, or Welsh rarebit! It’s actually melted cheese sauce served on toasted bread. Sometimes it comes flavored with ale, mustard, or spices.

The term "Welsh rabbit" was a tongue-in-cheek jab, likely implying that cheese was the "poor man’s meat" in Wales.

5

Rocky Mountain oysters

Image: Alex Gorey

Definitely not oysters! There’s nothing oceanic about this dish. Rocky Mountain oysters are actually bull or sheep testicles, usually battered, deep-fried, and served as bar fare or at ranch festivals in the American West.

6

Bombay duck

Image: Piotr Musioł

Don’t expect poultry when you order this South Asian specialty! Bombay duck is actually a type of dried fish, locally known as "bombil," long eaten along India’s western coast.

Why the name, then? Some theorize that it derived from the mail system that transported this food, the ‘Bombay Dak’ (which translates to Bombay Mail).

7

Puppy chow

Image: Charles Chen

You may or may not know this, but some Midwestern states enjoy a homemade candy called "puppy chow." Contrary to what the name might imply, it is not meant for dogs!

They are usually made of cereal, chocolate, peanut butter, and powdered sugar. The same snack goes by other cute names, like "monkey munch" or "muddy buddies."

8

Sweetbreads

Image: Jolien Coryn

No bread and not "sweet." This dish has a grossly misleading name. Sweetbreads are the thymus or pancreas glands of young animals, prized in French cuisine for their delicate, tender texture.

The "sweet" refers to their mild flavor compared to other organ meats, while "bread" may stem from an old English word for "flesh."

9

Scotch egg

Image: Sebastian Coman Photography

It turns out, "Scotch egg" is not Scottish at all. Some place the origins in London, while others point to Indian dishes like kofta as possible inspirations.

The dish is a hard or soft-boiled egg wrapped in sausage meat, breaded, and fried.

10

French toast

Image: Alexandra Tran

We all know what French toast means, but, just like French fries, the origins are disputed! This classic breakfast recipe is far more ancient and pan-European than the name implies.

Versions of egg-soaked bread fried in fat go back to ancient Rome, and have popped up across Europe for centuries under names like pain perdu in France or arme ritter in Germany.

11

Mincemeat

Image: Priscilla Du Preez 🇨🇦

Hearing "mincemeat," most people imagine ground beef. But this pie filling doesn’t always involve minced beef, as it once did.

Traditional mincemeat once did contain actual minced beef or mutton mixed with dried fruits, spices, and suet. Over time, many chose to drop the meat content, but the name stayed.

Looking for an extra scoop of literary fun?

Learn more with our Word of the day

iterate

/ˈɪdəˌreɪt/