Watch what you order

Don't feed your dog puppy chows! Misleading food names

Image: Umesh Soni

If "puppy chows" are not dog snacks, "duck sauce" contains no duck whatsoever, and "German Chocolate Cake" is reportedly Texan… who is handing out these misleading dish names? Decidedly, some of the terms on this list might make you check with the waiter before you place your order. Let’s explore the stories behind unexpected food labels!

Image: Van Thanh

This might be good news: No ducks are harmed in the making of this popular takeout condiment! Duck sauce is a sweet-and-sour orange jelly often served with Chinese-American dishes.

It’s made from apricots, plums, or peaches, combined with sugar and vinegar. The name likely came about because it was invented as a match for crispy duck dishes in Chinese restaurants.

Image: Taria Camerino

English muffins look nothing like American muffins, do they? And, technically, they do not come from England either.

These breads were popularized in the US by Samuel Bath Thomas, a British immigrant who began selling his "toaster crumpets" in New York in the late 1800s. It was the American consumers who branded them as "English muffins."

Image: Logan Clark

Did you know that German Chocolate Cake was actually popularized in… Texas? It did not come from Germany. The name refers to Samuel German, an American baker who created the delicious dark baking chocolate for Baker’s Chocolate Company.

In the 50s, a Texas homemaker later used his chocolate in a layered coconut-pecan cake recipe, and newspapers spread it with that name.

Image: Jay Gajjar

There’s no duck in duck sauce, and there’s no rabbit in Welsh rabbits, or Welsh rarebit! It’s actually melted cheese sauce served on toasted bread. Sometimes it comes flavored with ale, mustard, or spices.

The term "Welsh rabbit" was a tongue-in-cheek jab, likely implying that cheese was the "poor man’s meat" in Wales.

Image: Alex Gorey

Definitely not oysters! There’s nothing oceanic about this dish. Rocky Mountain oysters are actually bull or sheep testicles, usually battered, deep-fried, and served as bar fare or at ranch festivals in the American West.

Image: Piotr Musioł

Don’t expect poultry when you order this South Asian specialty! Bombay duck is actually a type of dried fish, locally known as "bombil," long eaten along India’s western coast.

Why the name, then? Some theorize that it derived from the mail system that transported this food, the ‘Bombay Dak’ (which translates to Bombay Mail).

Image: Charles Chen

You may or may not know this, but some Midwestern states enjoy a homemade candy called "puppy chow." Contrary to what the name might imply, it is not meant for dogs!

They are usually made of cereal, chocolate, peanut butter, and powdered sugar. The same snack goes by other cute names, like "monkey munch" or "muddy buddies."

Image: Jolien Coryn

No bread and not "sweet." This dish has a grossly misleading name. Sweetbreads are the thymus or pancreas glands of young animals, prized in French cuisine for their delicate, tender texture.

The "sweet" refers to their mild flavor compared to other organ meats, while "bread" may stem from an old English word for "flesh."

Image: Sebastian Coman Photography

It turns out, "Scotch egg" is not Scottish at all. Some place the origins in London, while others point to Indian dishes like kofta as possible inspirations.

The dish is a hard or soft-boiled egg wrapped in sausage meat, breaded, and fried.

Image: Alexandra Tran

We all know what French toast means, but, just like French fries, the origins are disputed! This classic breakfast recipe is far more ancient and pan-European than the name implies.

Versions of egg-soaked bread fried in fat go back to ancient Rome, and have popped up across Europe for centuries under names like pain perdu in France or arme ritter in Germany.

Image: Priscilla Du Preez 🇨🇦

Hearing "mincemeat," most people imagine ground beef. But this pie filling doesn’t always involve minced beef, as it once did.

Traditional mincemeat once did contain actual minced beef or mutton mixed with dried fruits, spices, and suet. Over time, many chose to drop the meat content, but the name stayed.

Turkey Day!

Learn about one of our favorite holidays with these Thanksgiving facts!

Image: Claudio Schwarz

The last Thursday of November marks one of America’s favorite holidays: Thanksgiving. This iconic celebration is not only a time for delicious food and time well-spent with family and loved ones, but it is also a holiday that makes us think about what it means to be an American. With that in mind, we have selected a few fun and interesting facts about Thanksgiving to help you embrace the holiday spirit. Enjoy!

Image: Patrick Fore

We’ll start at the very beginning with the first Thanksgiving. Most historians mark 1621 as the year of the first Thanksgiving dinner, hosted by the Pilgrims of Plymouth, Massachusetts, to celebrate the good harvest held that year. In order to thank them for their assistance during the scarcity of the previous winter, the Pilgrims shared the celebration with the Wampanoag tribe.

Having said that, some historians argue that the earliest precursor to Thanksgiving happened in 1619 when 38 English settlers arrived in what is now the Commonwealth of Virginia. Their arrival was immediately followed by a religious celebration, designated as an annual observance, to serve as "a day of thanksgiving to Almighty God."

Image: Gabriel Garcia Marengo

But what’s Thanksgiving without its undisputed star? For decades, American families have served turkey as the centerpiece of their Thanksgiving dinners. After all, the holiday is so closely associated with this bird that many call this holiday by the unofficial nickname "Turkey Day." Such is America’s fascination with turkeys that an estimated 46 million are prepared each year.

Interestingly, while nowadays turkey definitively takes center stage in almost every American table, the truth is that this beloved farm bird wasn’t featured in the first Thanksgiving dinner. Instead, the inaugural feast featured fruits, vegetables, fish such as cod and bass, and meats like venison.

Image: Rain Wu

While Thanksgiving is undeniably a time to spend with family, there are still a few things all Americans can enjoy about it. Case in point: Macy’s Thanksgiving Day Parade through the streets of New York City. Nearly 100 years have passed since the first time this legendary parade took place in 1924, making it the second-oldest Thanksgiving parade, after Philadelphia's.

Macy’s Parade traditionally runs from 9:00 a.m. to 12:00 p.m. on Thanksgiving Day, moving throughout Manhattan streets and ending outside Macy's Herald Square. Its most memorable moments usually come from its delightful and iconic floats, with Peanut’s Snoopy standing out as one of the most beloved characters to hover over the excited crowds.

Image: Tyler Donaghy

We have been dealing with some age-old traditions up to this point, so let’s now focus on a relatively recent one. While the annual ceremony known as the National Thanksgiving Turkey Presentation, on which the U.S. president is presented a live turkey by the National Turkey Federation, dates back to the 1940s, we are instead talking about the tradition known as the turkey pardon.

While President Reagan is often credited as the first to formally pardon a presidential turkey, previous presidents also spared the lives of their gifted poultry: For instance, both President Kennedy and Carter returned their turkeys to live on farms or in petting zoos. Having said that, the tradition became a widely recognized tradition during the presidency of George H.W. Bush, with every president after him issuing pardons on their turkeys.

Image: Anna Gru

Thanksgiving tends to be a busy time for everyone: with so much food to cook and decorations to prepare, everyone has to pitch in and do their part. But your dinner table is definitively not the only busy place around—Thanksgiving tends to be the busiest time of the year for air travel since millions of Americans go back home to spend time with their loved ones.

To be fair, the busiest travel days are typically the Wednesday before Thanksgiving and the Sunday after, as these are the days when most people hit the road or take to the skies. It’s estimated that approximately 31% of Americans travel for Thanksgiving.

Image: Ana Maltez

Turkey might be synonymous with this holiday, but we all know that a truly memorable Thanksgiving table is brimming with delicious dishes. So, let’s take some time to pay homage to the myriad of incredible side dishes that accompany us every Thanksgiving.

The usual favorites include yams, green bean casserole, and cranberry sauce, but the truth is that each family introduces their own unique twists and preferences to the table. We’ll leave you the next few lines to reminisce about those amazing dishes that would make your Thanksgiving extra special.

Image: Riley McCullough

As long as traditions go, this one seems timeless: Who doesn’t remember tossing around the old pigskin while waiting for Thanksgiving dinner to be ready? Football and Thanksgiving have been synonymous throughout modern American history, whether through a friendly game of flag football or by watching professional games broadcast on TV.

Since its creation in 1920, the NFL has played games on Thanksgiving Day. Traditionally, two of these games have been hosted by the Detroit Lions since 1934, and by the Dallas Cowboys since 1966. This tradition comes from the days before the formation of the NFL when college football games were a hallmark of the November season.

Image: Janne Simoes

As we mentioned earlier, Thanksgiving dates back to many years before the founding of our country. However, it wasn’t until the 19th century that this holiday was declared a National Holiday, proclaimed by the Great Emancipator himself, President Lincoln.

During the turmoil of the American Civil War, President Lincoln issued a proclamation establishing a National Thanksgiving Holiday would henceforth be celebrated on the 26th of November 1863, the last Thursday of November that year. In this document, the president stated that the gifts of God to the United States should be "gratefully acknowledged as with one heart and voice by the whole American people."

Image: J. Amill Santiago

Hear us out: By no means are we trying to besmirch the good name of our 3rd President with this entry. However, it should be said that, during Thomas Jefferson’s presidency, no federal Thanksgiving holiday was declared. Was Thomas Jefferson some sort of Thanksgiving Grinch, that tried to keep this holiday all for himself? Far from it. Like much of what this country owes to this Founding Father, this had to do with Jefferson’s strong ideals.

Before President Lincoln declared a federal Thanksgiving Day, U.S. Presidents had to declare the holiday annually. Because Thanksgiving included prayers to thank God for His blessings, Jefferson considered that declaring a National Thanksgiving would be against his belief of separating church and state.

Image: Simon Maage

We’ll close this article by highlighting what we believe to be the most important part of this holiday. As we mentioned earlier, Thanksgiving is a time for being thankful for the many things going on in our lives.

The ways in which people express their gratitude vary. Some choose this time to give back to their fellow Americans and sign up to help provide a Thanksgiving meal for those in need. In any case, we believe that the most important thing is to let your loved ones and your community know in what ways they have made a difference this year.