A hairy business

Let your hair down: 10 amazing facts about human hair


Published on January 29, 2026


Image: Ali Pazani

The human body is incredible, from its mechanics to its ability to heal and adapt to multiple environments and situations. Hair, as part of our body, is no exception to this complexity and wonder. Let’s take a look at 10 amazing facts about our hair that you may not know!

1

Two things called ‘hair’

Image: Ian Talmacs

The word hair is used to describe two separate and distinct components: the follicle and the shaft. The follicle—what we commonly refer to as the root—is a living organ located in the dermis of the scalp. It’s responsible not only for growing hair but also for helping regenerate skin after a wound.

On the other hand, the shaft—often referred to as the strand—is a filament composed of layers of keratin, the same protein that makes up our nails. Unlike the follicle, the hair shaft is technically dead because it consists of dead cells.

2

The structure of a hair strand

Image: Joyful Bird

Each hair strand is composed of three layers. The innermost layer is the medulla, and even scientists are still uncertain about its exact function. Surrounding the medulla is the cortex, which absorbs water and provides strength to the strand. The cortex also contains melanin, the pigment that determines hair color, and its shape plays a major role in whether hair is straight or curly. The outermost layer is the cuticle, which serves primarily to protect the hair shaft.

3

Hair color and genetics

Image: Tyler McRobert

Hair color is primarily influenced by several genes, including MC1R, which plays a key role in melanin production. However, not everyone produces the same type or amount of melanin. Higher amounts of melanin result in black hair, while varying levels and types of melanin—along with genetic variations—produce brown, blond, and other shades.

Red hair, the rarest natural color, is caused by a mutation in the MC1R gene and is inherited in a recessive pattern. This means a person must inherit two copies of the mutated gene (one from each parent) to have red hair, though many people carry the gene without expressing the trait.

4

Hair growth

Image: William Warby

Growing at a rate of about 0.2 to 0.5 inches per month, hair is the second-fastest growing tissue in the human body—surpassed only by bone marrow. This rate is influenced by factors such as genetics and ethnic background. Other variables, such as age, lifestyle, or health, can also have an impact on our hair growth and density.

5

Hair shedding

Image: Sohan Rahat

We usually think of cats or dogs when it comes to shedding, but humans also shed hair regularly. After all, hair is a trait shared by all mammals. The average person sheds between 50 and 100 strands of hair per day, though this number can increase in response to stressors such as illness, hormonal changes, or emotional stress. Once the stress subsides and the body readjusts, the excess shedding typically stops.

6

Grey hair

Image: Joseph Chan

Commonly associated with aging, grey hair isn’t a color in itself but rather the result of a loss of pigment. As part of the natural aging process, melanin production in the hair follicle gradually decreases and eventually stops, causing strands to appear grey or white.

Genetics and ethnic background play a major role in determining when and how the greying process begins. Some people are even genetically predisposed to start greying at a very young age.

7

Hair texture

Image: Jaroslav Devia

Hair texture is commonly associated with ethnic background, but that’s not the only factor involved. Texture is primarily determined by genetics, and while genetics are closely tied to ancestry, all hair textures can be found across different populations.

Scientists believe that hair texture—specifically curl pattern and volume—is a result of the shape of the shaft. A round shaft typically produces straight hair, while flatter or more oval-shaped shafts tend to create curls and waves.

8

Water-repellent hair

Image: Amritanshu Sikdar

Depending on the structure of your hair cuticle, your hair may be more or less water-repellent. Hair shafts with a more porous cuticle absorb water easily but also lose moisture quickly. In contrast, shafts with a tighter-packed cuticle struggle to get wet and are slow to dry.

9

Resting hair

Image: Sonja Langford

Hair doesn’t grow continuously or all at once—each strand follows a cycle with distinct phases. First comes the growing phase, which varies depending on the type of hair (for example, facial hair grows faster and for a shorter period than scalp hair). Eventually, growth slows down, and the strand detaches from the root.

After this, the hair enters a resting phase, during which it remains in place until it is naturally shed. At any given time, we have hairs in all stages of this cycle, which is why we regularly shed hair without going bald.

10

Hair is a data bank

Image: Hans Reniers

Like any other part of the body, hair contains DNA and genetic material, which means a person can be genetically identified from a single strand, provided it includes the root. But hair holds even more information. The analysis of a hair strand can reveal substances that were present in a person’s bloodstream over time, including vitamins, minerals, medications, alcohol, and other substances.


Cheers to the unexpected

What happens in your brain during a hangover? The science behind alcohol!


Published on January 29, 2026


Image: kofookoo.de

How quickly does the human body react to alcohol? What's the most popular drink in the world? And can animals get drunk? You might think you know everything about your favorite cocktail, but alcohol is actually full of fun facts that may surprise you; join us to discover them!

1

6 minutes

Image: engin akyurt

Alcohol begins affecting your brain even before you've finished your first glass. Although you might not notice it right away, alcohol is absorbed into the bloodstream through the stomach and small intestine. It then goes to the brain, and within 5 to 6 minutes of drinking, it starts affecting your neurotransmitters, promoting relaxation, slowing brain activity, and contributing to that typical feeling of de-inhibition.

2

Drunk bees

Image: ARTHUR YAO

It seems that bees not only communicate with each other to form colonies with amazing structures and hierarchies, but they also get drunk! Though not like humans, and not for the same reasons.

Bees carry nectar from flowers to the hive to produce honey. If that nectar has fermented, the bees can get drunk as a result. Believe it or not, bees have been seen flying or walking slower than usual, and sometimes they even bump into things!

3

Strongest beer in the world

Image: Timothy Hales Bennett

Beer is really popular. In fact, it's one of the most popular beverages of choice for summer weekends. But one beer stands out from the rest, not just for its taste but also for its effects.

Brewmeister Snake Venom is a beer from Scotland that is famous for its extremely high alcohol content. For comparison, a regular beer has around 4.5% alcohol content. What about Brewmeister Snake Venom? It has 67.5%! Quite intimidating, isn't it?

4

Error: memory not found

Image: engin akyurt

It can happen to anyone after a night of partying: waking up on Sunday with a headache, thirst, and a blank spot in your memory. Well, it turns out you didn't "forget" last night's crazy dances; it's something else.

Actually, it's not that your brain "erased" what you did while you were tipsy; it's that it never recorded it in the first place. Why? Alcohol affects the hippocampus, a part of the brain responsible for creating new memories.

5

Vodka vs. odors

Image: Dan Gold

If, for some reason, you can't put that smelly shirt in the washing machine yet, this tip will be very helpful. Since vodka contains alcohol, it's ideal for removing strong odors from fabrics, as it kills the bacteria causing the smells.

Spraying a small amount of vodka on the affected areas of your clothes or your sneakers can temporarily solve the problem. But be careful to use just a little!

6

800 grapes

Image: Nacho Domínguez Argenta

As we know, grapes are not only delicious fruits but also the key ingredient in one of the oldest alcoholic beverages: wine. But how many grapes are needed to produce a standard 750-milliliter bottle of red wine?

According to experts, between 600 and 800 individual grapes are used for each bottle of red wine. Of course, the amount of grapes needed will depend on the variety of wine, the region, and the techniques used in production.

7

In the popular team

Image: Giovanna Gomes

Okay, we've already mentioned that beer is popular, but do we know how popular? According to several sources, it's the most consumed alcoholic beverage in the world! And we understand why: Not only does it have a great, refreshing taste, but it's also produced and sold in most countries at relatively affordable prices. Additionally, the variety available makes it easy for everyone to find their favorite!

8

High pressure

Image: Nico Jacobs

When you're about to pop that champagne bottle at Christmas dinner, make sure to point it upwards and away from the table. You know why: That cork can turn into a projectile!

That happens because of the high pressure inside a champagne bottle, which is generally about 5 to 6 atmospheres (atm), or 75 to 90 pounds per square inch (psi). This is about 3 times the pressure found in your car tires!

9

Different effects

Image: Jarritos Mexican Soda

Although we all enjoy a glass of wine equally, research shows that alcohol has slightly different effects on men and women.

If two people of different genders drink the same amount of alcohol, it will generally have a stronger and longer-lasting effect on the woman. That is due to women having a higher percentage of body fat and a slower metabolism compared to men.

10

It's better to put on a sweater

Image: Giulia Bertelli

If you're really cold, it's best to skip that drink. Although that glass of wine may give the feeling of warmth, it doesn't raise your body temperature. What actually happens is that alcohol causes your blood vessels to dilate, creating a superficial sensation of warmth. However, in reality, this leads to your body losing heat.

In short, alcohol doesn't warm you up; in fact, it lowers your body temperature!

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nihilism

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