Popular, but untrue

Most people believe these historical myths to be true

A big part of history is dependent on who’s telling it, but some facts are indisputable. However, some stories have become so widespread —be it because of popular legend or by honest mistake— that most would assure them to be true. Some have even been transmitted for generations, but they happened in a different way or not at all. Let’s revise 10 historic "facts" that are just myths.

The idea that Viking helmets had horns is consistent with their fame as frightening warriors, but it is simply not true. This misconception is a result of 19th-century artists, such as Richard Wagner, and their interest in the Middle Ages, which, in many cases, involved inventing facts when reliable information was lacking. We now know that Vikings wore cap-like helmets with nose guards, and without any protruding elements.

The French Revolution and its rejection of the monarchy led to Marie Antoinette having a tarnished reputation, with many accusing her of not caring about her subjects and living an extravagant life while the French people suffered. The phrase ‘let them eat cake’, attributed to her, is a big part of this, but no matter how she actually behaved, we know as a fact that she never said it. This phrase was attributed to an unnamed princess by philosopher Jean Jacques Rousseau, but at that time, Marie Antoinette was 9 years old and still lived in Austria.

While the father of the nation did wear dentures, the widespread belief that these were made out of wood is not true. Historians have confirmed that his dentures were made from a mix of different materials, including ivory, human teeth, animal teeth, and metallic pieces. The idea that these were wooden is most likely a result of the brownish appearance of stained ivory.

Roman emperor Nero has a well-deserved reputation as a tyrant. He habitually murdered opponents, persecuted thousands of Christians, and was known to enjoy animal cruelty. However, there is no solid proof that he intentionally started the fire of Rome, although we know that he did nothing to stop it, and played music as he watched the city burn. The fire was most likely an accident, and Nero took advantage of it to rebuild Rome in grandeur.

Scholars have known the Earth is a sphere since classical antiquity, and medievals inherited that knowledge from the ancient Greeks. Why did they not travel to the West then? Is not that they thought they would reach the end of the world, but that they were unsure of the dangers of such a travel. The idea of medieval people as flat-earthers is a result of 19th-century writers' concept of the Middle Ages as a ‘dark time’ of ignorance.

To the surprise of many, the Continental Congress declared independence from Great Britain on July 2nd. But why is Independence Day not celebrated on that date? Founding Father John Adams asked the same question. While the voting was done on the 2nd, the document was finalized and distributed on the 4th, and most delegates adopted that date. John Adams wrote extensively about the importance of July 2nd, and he reportedly declined invitations to 4th of July celebrations in protest.

The Salem witch trials were undoubtedly outrageous, and modern historians believe that the result was mass hysteria. However, the idea that convicted individuals were burned at the stake is just a popular myth. 19 people were executed by hanging, and one other died during interrogation due to torture. In the years after, it was proven that evidence of witchery was fabricated, and the trials were declared unlawful.

While historians and chroniclers have several theories about Julius Caesar’s dying words, we know for a fact that he never said ‘_Et tu, Brute?’ (You too, Brutus?) to his adoptive son. This phrase was coined by Elizabethan playwright Richard Edes and later popularized by William Shakespeare. What did Caesar say instead? We don’t know, but the prevailing theories are that he remained silent or that he spoke in Greek and said ‘_καὶ σύ, τέκνον?" (‘You too, child?’).

When Rosa Parks refused to give up her seat, she knew she was making a political statement. However, contrary to what many believe, she was sitting on a part of the bus that African Americans were allowed to use. Why was she asked to give up the seat, then? She was sitting in a section that was for everyone, but where white people had priority. When the white section became full, she was asked to give up her spot. She refused, and the rest is history.

The story of Galileo Galilei’s trial is one of the most widespread historical myths, and most people are certain that he was tortured because of his beliefs and then executed. Galileo was indeed tried by the Church, but it was not the simplistic case of science vs. faith most believe it to be. In reality, it was a scientific debate and, while Galileo was ultimately right in defending Heliocentrism, he failed to prove it. After the trial, he received house arrest in a villa, where he died of natural causes.

Food for thought

Culinary immigration: 10 popular dishes that America changed

The food scene in the U.S. is extremely varied, taking inspiration from different cuisines around the world. Several staple dishes that Americans know and love, such as pizza or orange chicken, were not created here; they were brought from many corners of the world by immigrants, but tastes, ingredients, and techniques have changed, and many of these dishes have also changed to adapt to the new country. Other dishes were developed in America, but they were intended to emulate or replace something left behind. Let’s look into 10 dishes that can be found everywhere in the U.S., but only because of immigration.

There’s nothing more quintessentially American than a good pizza, but everybody knows pizza is Italian, right? But not all pizza. Back home in Italy, pizza follows a ‘less-is-more’ approach: a light crust, few fresh ingredients, and minimal toppings, all aiming to achieve simple, well-balanced flavors.

On the other hand, American pizza is bolder: stronger flavors, abundant cheese and toppings, several dough styles, and an array of influences from different cultures make it a staple for all tastes and occasions. In this case, more is more.

If you know Panda Express, you know Orange chicken. After all, it is one of their signature dishes; they even have a food truck that tours the U.S., giving away samples of the dish. But did you know that it’s an Americanized version of a Chinese classic that has no orange at all?

The guys at Panda Express claim that orange chicken is their version of General Tso’s chicken, but this dish is not common in China. Instead, there are several versions of a similar dish that uses tangerine, a flavor common in Chinese cuisine but not as suited for American taste as orange.

Chicken Alfredo seems to be a point of contention between Italian servers and American tourists, the latter insisting it’s an Italian dish while the former claim they do not know about it. They are both technically right, but only because they are thinking about different things.

Fettuccine Alfredo is a Roman dish consisting of fettuccine with parmesan cheese and butter, emulsified to form a creamy sauce. This ingredient combination is not uncommon in Italy, and the dish is mainly known as fettuccine al burro (literally, ‘with butter’). American Alfredo, however, has evolved to include cream, and it is typically served with chicken, which makes it a totally different dish. It is not surprising, then, that Italians are confused.

We could spend the whole day talking about the wonders and intricacies of Tex-Mex cuisine and its importance for Americans, but let’s focus on one of its star dishes: the hard-shell taco. While the shared culinary history and cultural exchange between the U.S. and its southern neighbor is extensive, this crispy dish was invented on this side of the border in Mexican-American communities.

There’s no consensus on who invented or sold the first hard-shell taco, but there are records of its existence from the very early 20th Century. The dish gained national popularity in the 1960s when Taco Bell added it to its menu, and it’s now a go-to classic all around the country.

Some could argue that no one really eats fortune cookies, but we can agree that they are an integral part of Chinese takeout, so we’ll count them as ‘food’. However, they are not Chinese, nor were they associated with Chinese food in the beginning.

Fortune cookies were invented in San Francisco in the early 20th Century by Suyeichi Okamura, a Japanese restaurant owner, who allegedly got the idea from a Japanese snack. Years later, a Chinese cook claimed the idea to be his, and the courts had to intervene, ruling in favor of Okamura. No matter their origin, fortune cookies are non-negotiable if you are in the mood for Chinese takeout.

A staple in Floridian cuisine, one can only assume that the Cuban sandwich came from Cuba. But not the Cuban sandwich you are thinking of. What did come from there was the sandwich mixto (mixed sandwich), which, in many Hispanic countries, is just a ham and cheese sandwich, toasted, with possible add-ons such as lettuce, tomato, pickles, and some sauce.

The American Cuban sandwich, as we know it, is believed to have been invented by Cuban immigrants, and it follows a set recipe: Cuban bread, mustard, pork, ham, cheese, and pickles. Tampa and Miami fight for the honor of being the birthplace of the Cuban sandwich, with one main disagreement about its construction: in Tampa, salami is a non-negotiable, most likely influenced by the Italian community.

Apple pie is considered to be the U.S.’s unofficial pie, but it’s actually from England, which puts a new spin on the phrase "as American as apple pie". But some could think the English and American versions to be quite similar. Is there a real difference? Pie, apples, and everything in between were brought to America by the English, but the modern versions of this pie are different enough to justify a distinction.

English apple pie usually has a crumblier pastry, can include several spices and fruits such as raisins, pears, or figs, and has less sugar, relying upon the natural sweetness of apples. The American version, highly influenced by the Dutch appeltaart, has a flakier pastry, tart apples (and more sugar to balance the flavor), usually includes cinnamon, and might have a crumble. The verdict? Not quite twins, more like cousins.

If there’s a common trait for sushi in the Western world, it is that it’s nothing like Japanese sushi, and America is not the exception. The first sushi restaurant in the U.S. opened in the 1960s and initially served authentic Japanese sushi, but quickly evolved to adapt to local tastes.

While Japanese sushi is all about simplicity, American-style sushi tends to mix varied ingredients and flavors, to use different varieties of rice, and to include fusion influences. So, avocado and cream cheese? 0% traditional, 100% delicious.

The English first came across the English muffin in the 1990s, that’s because English muffins are American, even if they were created by an Englishman. Samuel Bath Thomas developed this breakfast staple in New York in the late 19th Century, and he was most likely influenced by an English classic, the crumpet.

Crumpets and English muffins serve similar culinary purposes (they are round vessels for yummy toppings), but the similarities don’t go much beyond that. Crumpets are made with baking soda, which results in a chewy, tangy dough, with bubble-like holes that make them perfect for butter, jam, or cream, and, unlike English muffins, are not intended to be split in half. On the other hand, English muffins use yeast and are more bread-like and crumblier. They can be paired with either sweet or savory toppings, and are a go-to for breakfast sandwiches. English only in name, American in spirit.

This staple dish follows an idea common to a lot of Italian American dishes: the addition of meat to a dish that was originally meatless. When Italian immigrants arrived in America, they found out that many of the ingredients they were used to were not available here. On the other hand, meat was much more accessible in comparison to the Italy they had left.

The original recipe for this dish is called melanzane alla Parmigiana (or just parmigiana), and uses breaded eggplant slices instead of chicken cutlets. No one knows who was the first to substitute the eggplant with a chicken cutlet, but we do know why it became popular.