FIZZ-TORY

Is the Coca-Cola formula that much of a secret? Read on and find out


Published on April 10, 2024


Image: Mohamad Babayan

Sodas have been a fizzy fixture in our lives for over a century, and we tend to take them for granted. But behind the sugary bubbles, there are intriguing anecdotes and tales of ingenuity and entrepreneurship.

From Coca-Cola's mysterious recipe to the curious origin of tonic water, here are 10 surprising stories from the history of carbonated beverages.

1

A Closely Guarded Formula

Image: Laura Chouette

The legendary Coca-Cola was concocted in 1886 by American pharmacist John Pemberton.

The name referred to two of its original ingredients - coca leaves and kola nuts - and the drink was marketed both as medicine and as an alternative to alcoholic beverages, which were beginning to be seen as harmful to society under the influence of the temperance movement.

While it is speculated that the primary taste of Coca-Cola comes from vanilla and cinnamon, the complete recipe is a closely guarded secret, and ingredients are shipped in numbered containers to syrup factories.

2

Marketing Genius

Image: Sam Cumming

Pepsi, the challenger to Coca-Cola's throne, also began in a pharmacy. Created by pharmacist Caleb Bradham in 1893, Pepsi aimed to cure dyspepsia (indigestion). Initially named "Brad's Drink," it was rebranded as Pepsi-Cola in 1898, with the name "Pepsi" being inspired by pepsin, an enzyme aiding digestion. The drink gained much popularity during the Great Depression due to its affordable presentation in 12-ounce bottles and clever marketing strategies.

3

The Soda That Made You Smile

Image: Michael Barera, CC BY-SA 4.0

In 1929, Charles Leiper Grigg introduced 7-Up, originally named "Bib-Label Lithiated Lemon-Lime Soda." It is speculated that the unusual name came from the seven main ingredients and the "mood-enhancing" lithium citrate, a drug used to treat bipolar disorder and depression in some patients. However, lithium citrate was removed after 1948, when the government banned the use of the drug in soft drinks.

4

Breaking the Mold

Image: Unseen Histories

Created by pharmacist Charles Alderton in the 1880s, Dr Pepper defies categorization. According to the FDA, the unique drink "is not a cola, nor a root beer, nor a fruit-flavored soft drink." Rather, it is often placed in a category of its own, called "pepper soda." Just like Coca-Cola, its formula is kept a secret, allegedly stored in two halves in separate Dallas banks.

5

Born in the Shadow of War

Image: Renato Trentin

During World War II, Coca-Cola's German operations faced ingredient shortages due to the American embargo on the country. Max Keith, head of Coca-Cola's German branch, devised Fanta using locally available resources. Its name stems from fantasie (German for "imagination"). Originally sold as a cola beverage, its current formulation with orange flavor was not developed until after the war, in 1955.

6

Moonshine Roots

Image: Anil Xavier

Mountain Dew's origins trace back to the Appalachian region, where moonshiners brewed homemade spirits known as "mountain dew." In the 1940s, Barney and Ally Hartman created a lemon-lime soda as a mixer for moonshine since they had difficulty obtaining their preferred soda. In 1948, they trademarked the name "Mountain Dew" for the soft drink, and its early bottles referred to its bootlegging origins with the use of a cartoon hillbilly character.

7

Sassafras Spirit

Image: Perry Merrity II

Root beer consumption can be traced back at least to the eighteenth century. But, by then, both Native Americans and early European colonists were already familiar with the medicinal benefits of its main flavoring ingredient, the root bark of the sassafras tree. In the 1840s, pharmacists began producing root beer as a medicinal tonic. The first to successfully market a commercial brand of root beer was pharmacist Charles Elmer Hires. Despite initially calling the beverage "root tea," he switched to "root beer" to improve sales among Pennsylvania coal miners.

8

The Cola Wars

Image: Nik A.

The rivalry between Coca-Cola and Pepsi, dubbed the "Cola Wars," has raged for over a century. From taste tests to marketing campaigns, both titans have sparred for soda supremacy. Their intense competition has fueled innovation, as the two companies continued to introduce new advertising techniques, such as Coke's first celebrity endorsement and the introduction of the iconic 1915 contour bottle. One of the craziest stories goes back to 1992, when Pepsi launched Crystal Pepsi, amidst a clear craze in the consumer market. Coca-Cola retaliated with a "kamikaze" product, Tab Clear, intended to undermine Pepsi’s new product line.

9

Tonic Water’s Colonial Origins

Image: Jez Timms

Tonic water originated in colonial India, where British officials mixed quinine with water and sugar to create a bitter tonic to prevent malaria. Schweppes commercialized tonic water in 1870, adding carbonation and creating a refreshing soft drink that is both bitter and sweet. Over time, the beverage gained popularity as a cocktail mixer, particularly with gin, and is occasionally blended with non-alcoholic drinks like in espresso and tonic.

10

The Rise of Energy Drinks

Image: Jesper Brouwers

The recent energy drink craze began in the 1980s with brands like Red Bull and Jolt Cola. Marketed as revitalizing elixirs, these beverages contain caffeine, taurine, and B vitamins to boost energy. However, beyond the large amounts of caffeine, it is disputed whether other additives have any effect whatsoever on alertness and cognitive performance. While some ingredients claim to boost energy, scientific evidence supporting their effects is lacking. Energy drinks are also frequently used as mixers with alcoholic beverages, especially with vodka and other potent spirits.


Et voilá!

No need to pardon our French! We use these expressions every day


Published on April 10, 2024


Image: Etienne Girardet

Did you know you’re probably speaking French without even realizing it? That’s right! From wine to wardrobes, French and its elegance have slipped into our everyday conversations, with words and expressions that make us feel très sophisticated. If you’ve ever met a sommelier, or if you’ve bought a prêt-à-porter item for that special summer holiday, these French words have had your back without you even noticing. Let’s explore these borrowed terms, uncover their origins, and see how they’ve seamlessly blended into our English chatter. Grab your beret, it’s time to feel fancy!

1

Sommelier

Image: Anton Mislawsky

Ever wondered who that poised, polished person recommending wine at a fancy restaurant is? That’s your sommelier: A wine expert whose job is to make you look like a connoisseur without lifting a finger.

The word comes from Old French, originally referring to someone who managed wine supplies. These days, it’s all about pairing your steak with the perfect cabernet. Who doesn’t love a nice pairing? Cheers to that, or to put it better, santé!

2

Aubergine

Image: Aneta Pawlik

What’s purple, pear-shaped, and sounds way fancier in French? The aubergine, of course! While Americans call it eggplant, the French (and British too) stick with "aubergine," a word derived from Arabic and filtered through French.

It’s a favorite in dishes like ratatouille, making it a star of French cuisine. Even if you’re not a fan of its slightly spongy texture, you have to admit the name gives it an air of culinary sophistication. Saying "aubergine" instead of "eggplant" just makes you feel fancier, don’t you think?

3

Boutique

Image: Camille Brodard

We don’t know about you, but this one puts a smile on us just when reading it. A "boutique" isn’t just any old shop; it’s a small, stylish space brimming with unique finds.

The word literally means "shop" in French, but here, it’s used to describe those cozy little stores that make you want to browse for hours.

On a similar note, its use in tourism has grown popular, since "boutique hotels" are small but exclusive accommodations. You see? It only takes a French word to make it luxurious!

4

Petite

Image: Austin Tate

You probably use this one more than you think. Why, you may ask? Because it’s not the same to say something is small as to say something is "petite."

Used in all kinds of contexts, like a dainty piece of jewelry, a tiny home, or even someone who is of a smaller height, it sprinkles the object with elegance.

Fun fact: In French, "petite" is the feminine form, while "petit" is masculine. Either way, it’s proof that good things often come in small (and chic) packages.

5

Au pair

Image: Joshua Rodriguez

Hiring an au pair isn’t just about childcare; it’s about cultural exchange, and it’s quite a common practice in our country.

This French term means "on equal terms," highlighting the idea that au pairs become part of the family while they’re learning the language and helping out at the house.

It originated in Europe, but the tradition has spread worldwide. If you’ve ever met an au pair, you know they’re like a babysitter, language tutor, and cultural ambassador all rolled into one. Très international!

6

Chauffeur

Image: Laura Gariglio

Chauffeur is a word that screams luxury, doesn’t it? Well, it’s more luxurious than saying "taxi driver." This French term originally meant "stoker," referring to the person who kept early steam-powered cars running.

Nowadays, it’s all about a nice ride and comfort, and even if it is more commonly used to talk about a private chauffeur, it can also describe public transport drivers. So, we can say we all have one, right?

7

Impasse

Image: Florian Siedl

Whether you’re stuck on a crossword puzzle or facing a tricky decision, you might need an impasse. That is, take a break, breathe in, and face the fact that there’s no clear solution at that point.

This word is French for "dead end," which feels fitting when you’re going in circles, right? Thankfully, most impasses are temporary; give it time, and you’ll find a way forward. And hey, using a fancy word to describe your predicament might just make it feel a little less frustrating.

8

Prêt-à-Porter

Image: Clark Street Mercantile

Prêt-à-porter is fashion talk for clothes you can buy off the rack. Literally meaning "ready to wear," it’s the opposite of haute couture (also French), where outfits are custom-made.

This term gained popularity in the mid-20th century as fashion houses began offering stylish yet accessible options for the masses.

All the clothes we buy today are prêt-à-porter; who needs a tailor when the French have already thought of everything?

9

Concierge

Image: Helcim Payments

If you’ve ever been to a hotel, you’ve met a concierge. Need dinner reservations, theater tickets, or directions to the best local café? They’ve got you covered.

The word itself comes from Old French, meaning "keeper of keys," which makes sense given their knack for unlocking great experiences. Don’t forget to tip them, and your stay will go smoothly!

10

Touché

Image: Nathanaël Desmeules

Ever get into a playful debate and have to admit your opponent made a zinger of a point? That’s when you drop a well-timed "touché."

Borrowed from fencing, where it means "touched," this French term signals that someone has landed a verbal hit. Kind of like saying "Mic-drop," you know? When you say it, you’re allowed to feel a little smug afterward; it’s all part of the fun.

11

Chapeau

Image: Nick Fewings

In French, chapeau means "hat," but it’s also a way of saying "well done" or "kudos." And if you’re wondering what these two concepts have to do with each other, think of the tip-of-the-cap gesture we do when we want to acknowledge someone’s effort or brilliance.

Like many other expressions, using the foreign version gives it an extra something, especially if it is a compliment! Plus, it’s fun to say. Try it out, and you’ll feel like you’re straight out of a Parisian café.

Looking for an extra scoop of literary fun?

Learn more with our Word of the day

enchant

/ɪnˈtʃænt/