Good luck, bad luck

Superstition ain't the way! Why we concluded these things bring bad luck

Do you have rules you follow "just in case"? Some of us avoid walking under ladders, hesitate before opening umbrellas indoors, or instinctively knock on wood after saying something… But

where did these rituals come from? Why did some everyday accidents, animals, or gestures get labeled "unlucky"? Let’s explore some of the answers and whether they have to do with psychology, religion, history, or plain old common sense!

For one, there’s the safety concern: Why would you walk under a ladder if you could avoid the –albeit low– risk of it falling on you?

However, this superstition is also linked to the medieval Christian belief that interrupting a shape resembling a triangle was a way of insulting the Holy Trinity. Again: Why risk it?

Have you ever shattered a mirror and winced at the thought of years of bad luck? This goes back to ancient Greece and Rome. There, reflections were thought to be linked to the soul. Destroying a mirror was considered an affront to the gods watching over your spiritual self.

The "seven years" bit comes from the Roman idea that the human body renewed itself in seven-year cycles.

"You’ll jinx it!" is a common reaction when someone celebrates before their actual birthday. This superstition appears across several European traditions, where marking a milestone before it arrives was seen as presumptuous, even disrespectful to fate.

In eras when illness and mortality were real daily concerns, reaching your birthday wasn’t guaranteed… so celebrating early felt like counting blessings before earning them.

In ancient Egypt, black cats were revered and associated with protection and prosperity. What happened to their reputation, then? Simply put, in medieval Europe, when fear of witchcraft ran rampant, cats (especially the poor black ones) became linked with witches.

However, beliefs vary widely: in Britain, Ireland, and Japan, black cats can signify good luck or fortune, and sailors once welcomed them aboard ships to ensure safe voyages.

In many Western traditions, both Fridays and the number 13 had separate unlucky connotations long before they were combined: Friday was sometimes seen as ill-fated in Christian lore (Jesus’ crucifixion is said to have been on a Friday), and 13 was viewed with suspicion in Norse myth (where Loki’s unexpected arrival as the 13th guest at a feast led to chaos).

When early umbrellas with stiff metal frames first became popular in Britain and Europe, they were hard to fold and easy to jab into furniture, lamps, or unsuspecting family members. That made opening one inside genuinely hazardous, and turning it into a superstition was a tidy way to say, "Please don’t do it."

Almost everyone does this reflexively: you say something hopeful and then tap wood to "keep the luck going." One theory ties this to pagan traditions in Europe, where people believed protective spirits lived in trees; knocking on the trunk was a way to call on those spirits or to secure their goodwill.

Salt was once very precious: it preserved food, flavored meals, and even served as currency in parts of the ancient world. Spilling it meant waste, and waste invited misfortune. But, of course, everyone knows the fix: throw some over your left shoulder.

"Step on a crack, break your mother’s back." This ominous-sounding rhyme isn’t ancient at all; it rose to popularity in the early 20th century, spread through schoolyards rather than folklore. Of course, there is no logical explanation to back it up. But if you are superstitious… why would you risk it?

"One for sorrow, two for joy"... In British and Irish folklore, seeing a single magpie was thought to signal misfortune, loneliness, or bad news. The belief probably just pointed at how unlikely it is to see only one of these beautiful birds. To counter the bad luck, people developed rituals: tipping a hat, greeting the bird politely, or even saluting it.

Buffaloes have no wings

Are hot dogs made with real dogs? These 12 foods have deceitful names

Image: Kawin Harasai

Comedian Jerry Seinfeld said, in one of his standup routines, that there is no chicken in the sea—and he was right. Some foods have names that don’t quite tell the truth. They might hint at ingredients they don’t contain, places they’ve never been, or shapes they don’t actually take. Here are 12 examples where the menu description doesn’t match the bite.

Image: Angela Bailey

The name might conjure an image of a seafaring hen, but this well-known brand is all about tuna. The "chicken" part simply refers to its mild flavor.

Marketed as an affordable, accessible protein, the label’s poultry-inspired twist has fooled many. In reality, it’s firmly in the fish family.

Image: Andrik Langfield

Sweetbreads might sound like a dessert, but they’re cuts of organ meat, usually the thymus or pancreas of calves or lambs.

Despite the misleading name, these delicacies are prized in gourmet cooking for their mild flavor and tender texture, not for any sweetness or breadiness.

Image: Sargent Seal

Perhaps there was a time when the Rocky Mountains were under the sea and oysters could be found there, but that is no longer the case. There is no seafood here. These so-called oysters are actually bull testicles, a specialty in certain parts of North America.

Often breaded and fried, they are served as a novelty dish at festivals and ranch gatherings, catching the unsuspecting diner off guard.

Image: Alexander Faé

It should come as no surprise that buffalo wings have nothing to do with buffalo meat; they’re chicken wings deep-fried and coated in spicy sauce.

The name comes from Buffalo, New York, where the dish was first created in the 1960s, not from any grazing plains animal.

Image: David Trinks

Another name that makes no sense at all, head cheese contains no cheese. It’s a meat terrine made from parts of a pig’s head.

Seasoned and set in its own gelatin, it’s a traditional cold cut in many European cuisines.

Image: Ella Olsson

The name of this soup gives us a hint of its deceiving nature. It was created to mimic the flavor of green turtle soup, a luxury dish of the 18th and 19th centuries.

Instead of turtle, it uses a calf’s head or other meats, producing a rich broth without requiring the real reptile.

Image: Dex Ezekiel

Though called a pie, this dessert is actually a cake, with layers of sponge, custard filling, and chocolate glaze.

Its "pie" title dates back to a time when pies and cakes were baked in the same types of pans and the terms were used more loosely.

Image: Andrijana Bozic

Despite its name, you won’t find grapes or nuts in Grape-Nuts; the cereal is made from wheat and barley.

Its name likely refers to the naturally occurring sugars formed during baking and the nutty flavor of its crunchy nuggets.

Image: Mateusz Feliksik

As far as we know, hot dogs contain no canine meat, just a blend of beef, pork, or poultry in a sausage casing.

The name’s origins are debated, but the term became popular in the early 20th century through ballpark vendors and cartoons.

Image: Louis Hansel

French fries may not be French at all, as many historians credit Belgium with their invention.

The "French" in the name may refer to the style of cutting the potatoes into thin strips before frying, or to the fact that Allied soldiers who first encountered these delicious treats heard the Belgians speaking French.

Image: Matthew McBrayer

This fancifully named food isn’t duck but a type of fish found in the waters around Mumbai, India.

Dried and salted, it has a strong aroma and is considered a delicacy in certain regional cuisines.

Image: Towfiqu barbhuiya

Our final entry goes to another famous food. Despite its name, peanut butter contains no dairy butter; it’s simply roasted peanuts ground into a paste.

The "butter" label refers to its smooth, spreadable consistency, not to any relation to milk or cream.