Ancient medicine

Grandma’s secret pharmacy: 10 weird remedies that were actually effective


Published on May 4, 2026


Image: Katherine Hanlon

Before modern medicine, people relied on instinct, herbs, and plenty of trial and error. While many folk remedies were more superstition than science, a surprising number proved to have real medical merit. From moldy bread to leeches, these age-old treatments often concealed a trace of scientific truth beneath their folklore—and in some cases even inspired modern pharmaceuticals.

1

Honey

Image: Benyamin Bohlouli

Ancient Egyptians used honey on wounds to prevent infection. Modern studies show that honey’s enzymes produce hydrogen peroxide, giving it antibacterial power. It also helps seal wounds, keeping dirt and bacteria out.

Medical-grade honey is now even used in hospitals for burns and ulcers. Its high sugar content and acidity further dehydrate bacteria, proving why this sweet cure was anything but primitive.

2

Willow bark

Image: Alfred Kenneally

Used for centuries to reduce pain and fever, willow bark contains salicin—the same active ingredient that inspired aspirin.

Once ingested, salicin is converted to salicylic acid in the body, providing anti-inflammatory and analgesic effects. Modern aspirin simply refines this natural process into a convenient pill.

3

Moldy bread

Image: Dmitrii Tarnovski

Thousands of years before Alexander Fleming discovered penicillin, ancient Egyptians were already applying moldy bread to wounds for its antibiotic properties.

The Penicillium mold that grows naturally on stale bread produces compounds that prevent bacteria from forming strong cell walls, causing them to burst. This shows that even something as ordinary as moldy bread can conceal a groundbreaking discovery.

4

Garlic

Image: Matthew Pilachowski

Traditionally, garlic was used to fight infections and parasites. Modern science has revealed that its antimicrobial power comes from allicin—a sulfur compound released when the cloves are crushed.

Much like antibiotics, allicin attacks bacterial cell walls, and studies show that garlic extract can combat E. coli and Staphylococcus strains. However, only raw garlic retains the full medicinal potency of allicin.

5

Leech therapy

Image: Erfan Feizi

Medieval doctors used leeches to "rebalance" the body’s humors—a practice that seems worlds apart from modern medicine. Yet while the explanation behind their use has changed, leeches are still widely employed today in reconstructive surgery to restore blood flow to damaged tissue.

Leech saliva contains hirudin, a natural anticoagulant that prevents clotting and promotes circulation—essential for reattaching severed fingers or performing skin grafts.

6

Turmeric

Image: Dyah Miller

Traditional Indian medicine used turmeric paste to treat wounds and inflammation. Its active compound, curcumin, has strong anti-inflammatory and antioxidant effects.

Curcumin inhibits cytokines, small proteins that trigger swelling and pain, and is so effective that turmeric remains a key ingredient in many modern joint supplements and topical creams.

7

Aloe vera

Image: pisauikan

Ancient Egyptians called aloe the "plant of immortality." Its gel cools burns and speeds healing thanks to polysaccharides that promote skin repair.

Clinical use continues for treating minor burns and radiation dermatitis, and it is also commercialized in countless skincare products—making aloe a rare ancient remedy still used almost unchanged.

8

Eucalyptus

Image: David Clode

Australian Aboriginal medicine used eucalyptus leaves to treat coughs and congestion. The compound eucalyptol, found in the leaves’ oil, helps open airways and thin mucus, making breathing easier.

Today, it is a key ingredient in countless cough drops, inhalers, and chest rubs—proof that this ancient remedy still works effectively.

9

Dandelion

Image: Lorenzo Ranuzzi

Extensively used in European folk medicine, dandelion roots and leaves act as mild diuretics and support liver function.

They increase bile flow and help remove toxins—effects confirmed by modern studies on hepatic enzymes. Today, dandelion extract still appears in herbal liver tonics. Additionally, most of the plant is edible, making it a nutritious addition to salads.

10

Foxglove

Image: David Young

In the 18th century, herbalists used foxglove to treat dropsy—a condition often caused by underlying heart failure. Though the plant contains several toxic compounds, it also contains digitalis, a potent cardiac stimulant.

In controlled doses, digitalis helps regulate heart rate, and its refined derivatives, such as digoxin, are still widely used today in the treatment of cardiovascular diseases.


Howdy, partner!

From "Well met" to "Hi": Learn 10 historic greetings


Published on May 4, 2026


Image: Hanri Meades

If you’ve ever found yourself awkwardly wondering how to greet someone, you’re not alone. The way Americans say "hello" has evolved over the centuries, shifting from stiff, almost royal phrases to today’s casual "yo" or even an emoji. Take a look at how greetings have evolved from the bowing and tipping hats era to the casual texting most of us use today.

1

Good morrow

Image: Brett Wharton

An archaic greeting that was perfectly normal a couple of centuries ago, "good morrow" was used in the same sense as good morning. The word "morrow" was used as a synonym for morning.

2

Well met!

Image: Scott May

This expression dates back to the medieval period, when it was used as a friendly greeting. It comes from the idea of "good to meet you," with meet carrying its older sense of "fitting" or "suitable" for a given situation.

3

Handshakes

Image: Chris Liverani

Quite possibly the most globally recognized greeting, the handshake symbolizes trust and equality. In Ancient Greece, it was used to show that neither person was armed.

Today, handshakes are ubiquitous in professional and diplomatic settings around the world, with small cultural variations in their execution.

4

What ho!

Image: Johann Walter Bantz

An old equivalent of "What’s up?", this expression is now encountered more often in P. G. Wodehouse novels than in everyday life. Cheerful and slightly old-fashioned, "What ho!" was a common greeting in the early 20th century.

5

Bowing

Image: Alicia Christin Gerald

A solemn greeting mostly used in East Asian cultures, bowing is especially significant in Japan, Korea, and parts of China. It signifies humility and respect. In Japan, a lower bow indicates a higher level of respect, while a quick nod is more casual​.

6

How’s tricks?

Image: Nick Monica

This curious phrase may derive either from the nautical sense of trick ("a turn at duty") or from the card game term trick. Once considered a rough or rustic expression—more suited to sailors and common folk—it simply meant "How are you doing?"

7

Air kiss

Image: Jennifer Kalenberg

An air kiss is a greeting where cheeks touch lightly, but lips do not. It is common in many parts of Europe and Latin America. In France, the number of kisses varies by region, with anywhere from two to four being customary, while in Spain and Italy, two is the norm.

8

Howdy

Image: Taylor Brandon

What sounds like a cowboy greeting to many of us is, in fact, a portmanteau—a word formed by combining and shortening other words. In this case, it comes from "How Do You Do." The expression is meant to inquire about someone’s health.

9

Hello

Image: Chris Boland

One of the most common greetings in the English language, "hello," has been in use since the early 1800s.

According to the Oxford English Dictionary, it is a variation of "hallo," which originates from the Old High German term halâ, originally used to hail a ferryman.

10

Hi

Image: Kristina Paparo

Although more associated with modern times, this greeting has been in use since the mid-1800s. It was originally used to attract attention, rather than to greet someone, but it eventually acquired the meaning used today.

Looking for an extra scoop of literary fun?

Learn more with our Word of the day

deadpan

/ˈdɛdˌpæn/