Crazy careers

Food testers had it worse than you think, and more odd jobs from the past

Image: Clem Onojeghuo

From medieval Europe to early industrial America, people have taken on some truly bizarre professions. Many of these jobs existed out of necessity, cultural tradition, or lack of technology. Others were born of superstition or unusual demands of society’s elite. From leech collectors to sin-eaters, here are 10 real jobs from history that may sound absurd today but were once legitimate ways to earn a living.

Image: David Trinks

Doctors in medieval Europe and well into the 19th century used leeches for bloodletting. To obtain the large numbers required, collectors waded into marshes and let the creatures attach themselves to their legs.

The demand was so high that wetlands across Europe were nearly stripped of leeches. Despite the grisly nature of the work, it was a stable source of income for poor laborers.

Image: Josh Olalde

In medieval England, ale tasters checked the quality and fairness of beer sold in taverns. They ensured proper strength, taste, and pricing for consumers.

While the role sounds more fun than work, it involved serious regulation. Some tasters also inspected bread, showing how essential beer was to medieval diets.

Image: Daniil Komov

While this job doesn’t sound so strange—we have modern equivalents of this after all—the comparison doesn’t fully capture how essential their work was to 19th-century cities plagued by poor sanitation and overcrowded streets.

In Paris and London, rat catchers became semi-celebrities of street life. Their work helped reduce disease risks, though they themselves faced high exposure to bites and plague.

Image: Boudewijn Huysmans

In Tudor England, "gong farmers" cleaned cesspits and privies. The word "gong" had nothing to do with the Asian percussion instrument; rather, it derived from an Old English term referring to a privy and its contents.

They worked at night to avoid public disgust, carrying waste in buckets outside city walls. The job was dangerous due to toxic fumes, but surprisingly lucrative. Workers often earned more than many skilled tradespeople, though at the cost of extreme social shunning.

Image: Jessica Kantak Bailey

In Tudor and Stuart England, princes weren’t punished directly. Instead, their "whipping boy" was flogged whenever they misbehaved—a form of indirect punishment meant to instill guilt in the young prince.

The practice only worked with boys close to the prince, ensuring emotional impact. One of the most cruel practices of the era, whipping boys often gained favor and lifelong connections at court.

Image: Griffin Quinn

A colorful euphemism for "grave robber," this profession flourished in the 18th and 19th centuries, as demand for cadavers by medical schools reached an all-time high while legal supply remained scarce.

Despite being illegal and widely despised, it was a lucrative career. The trade also created related jobs, as concerned families hired cemetery watchmen and private grave guards. In some infamous cases, "resurrectionists" even escalated to murder to meet demand.

Image: Stephen Radford

In gunpowder factories, specialized workers tested batches by igniting small amounts to check burn quality. How each batch responded to ignition determined the safety and effectiveness of the product.

The work was inherently perilous—accidents were frequent, and uncontrolled explosions could have devastating consequences for both workers and factories. Yet, gunpowder was so essential to empires that testing remained a permanent job.

Image: Gold's Gym Nepal

Did you know treadmills were originally designed for prisoners? Keep that in mind on your next visit to the gym. In 19th-century Britain, prisoners powered massive treadmills that ground grain or pumped water.

The devices also served as punishment through hard, monotonous labor. The so-called "everlasting staircase" could last for hours, leaving inmates utterly exhausted. Perhaps this also explains how prisoners could later easily outrun guards—talk about a double-edged sword.

Image: Amy-Leigh Barnard

Food tasters were employed at royal and imperial courts to sample dishes before rulers ate, ensuring safety from any poisoning attempts. The role existed in ancient Rome, medieval Europe, and even into modern times.

While certainly not the worst job a commoner could hold among royalty (whipping boys and grooms-of-the-stool arguably had it worse), and though some tasters lived comfortably at court, their job was literally a matter of life and death.

Image: engin akyurt

In 17th- and 18th-century Britain, some families hired "sin-eaters" to consume bread and beer placed on a corpse. The ritual symbolized absorbing the deceased’s sins.

Despite their spiritual services, sin-eaters were social outcasts. Typically paid in food or a few coins, they carried a heavy stigma, as they were believed to take on the spiritual burden of the dead they served.

Deep roots

11 everyday words with indigenous roots

English is a very welcoming language in the sense that it incorporates terms from many other languages from all over the world. And, as it couldn’t be otherwise, Native American languages have lent many of their words and terms to English speakers. Some traveled through Spanish or French before settling into English, and others arrived directly through early contact and trade, helping shape the way we speak today. Did you know about these 11 terms?

The word "canoe" comes from the Taino term canoa, which was first used by Caribbean islanders long before Europeans arrived. Early explorers adopted it to describe the slim, sturdy boats they saw.

Over time, "canoe" became the standard English word for a small paddled craft. Today it still carries that sense of simplicity and closeness to nature.

The word "barbecue" comes from barbacoa, another Taino term for a wooden frame used for cooking meat over fire. Europeans adopted it and applied it to both the method and the gathering itself.

Today, "barbecue" means everything from a backyard cookout to a regional cooking style. Its origins highlight the deep culinary influence of Native Americans in the nation's current culture.

"Skunk" comes from the Algonquian word squnk, which means "urinating fox" (quite a fitting term, indeed). This was an obvious reference to the animal’s strong defensive spray. Early settlers adopted the term directly.

Since English had no better name for the creature, the Native word stuck. Today, the word skunks is also used as playful slang.

The word "moose" originates from Eastern Abenaki, a part of the Algonquian family, where it meant "he strips off bark." Yes, it described the animal’s habit of tearing bark from trees.

The name entered English quickly because settlers relied on Native knowledge of local fauna. The word remains unchanged because of its accuracy and usefulness.

"Raccoon" comes from the Powhatan word arakun, meaning "he scratches with his hands." It described the animal’s clever, humanlike front paws.

Settlers adopted the term because it captured the creature’s behavior beautifully. Today, the raccoon is used as a household symbol of curiosity, not unlike the animal itself.

The term "chipmunk" most probably comes from the Ojibwe word ajidamoo, which means "one who descends trees headfirst." Early English settlers adapted the sound into today’s form.

Though the spelling changed over time, the lively image of a chipmunk racing down a tree face-first stayed.

The word "caribou" comes from the Mi’kmaq term qalipu, which means "snow shoveler," referring to the animal’s habit of digging through snow for food.

French settlers brought the word into English, keeping its descriptive nature. The name still connects the modern animal to the winter landscapes it belongs to.

"Totem" comes from the Ojibwe word ototeman, which means "kinship group." It described symbols representing clans and shared roots.

English adopted it to describe carved poles and symbolic elements. Though broader in modern usage, it still hints at the original sense of community, identity, and heritage.

"Coyote" comes from the Nahuatl word coyōtl, which was used by Indigenous tribes of central Mexico. Spanish speakers adopted it, and English borrowed later.

The word kept its meaning, and it remains one of the most direct links between the English language and Nahuatl.

The tasty avocado’s name traces to the Nahuatl word ahacatl, which refers to the fruit and to a body part as well. Spanish speakers transformed it into aguacate.

Later on, English speakers adapted it to avocado. While the name sounds contemporary and culinary, it has ancient Native roots.

The last Nahuatl word and also the last word on the list comes from the term xocolātl, which describes a bitter cacao drink that was consumed long before Europeans arrived in America. The name traveled from Spanish to English.

Though the product changed dramatically, the word survived. Today, chocolate is a universal symbol of sweetness, with rich and deeply indigenous roots.