The day after us

Earth without humans: 11 things that happen when we’re gone


Published on August 27, 2025


Image: Peter Herrmann

What if every human vanished right now? For the sake of this thought experiment, let’s assume that there was no big war, no virus—just poof, gone. Nature wouldn’t hesitate to reclaim what we built. From silent cities to nuclear disasters, the world would start changing immediately. Here’s what would actually happen, and how fast, if people disappeared from Earth.

1

Power fails within hours

Image: Andriy Nestruiev

Power plants need constant maintenance. Without humans, fossil fuel stations would shut down within just a few hours. Backup generators at nuclear and hydro plants might last a couple more days, but without human oversight, even they’d fail.

Eventually, power grids would collapse worldwide, and complete darkness would fall on cities within a day or two.

2

Subways start flooding

Image: Nenad Spasojevic

Pumps in underground transit systems like NYC’s run nonstop to keep out water. Without maintenance (and more importantly, power), those pumps would stop working in just a couple of days.

By the end of the first week, tunnels would begin flooding, damaging infrastructure, and washing out entire underground networks.

3

Pets and livestock go feral

Image: Praswin Prakashan

Most domestic animals rely entirely on humans for food, water, and shelter. Dogs might form feral packs, but millions—especially indoor pets—would eventually die of starvation.

Livestock like cows and chickens would perish or become easy prey, disrupting rural food chains. However, within a few generations, some could revert to free-roaming behavior, similar to their wild ancestors.

4

Nuclear plants meltdown

Image: Lukáš Lehotský

Without humans, nuclear power plants would quickly become major hazards to all surviving life. Most reactors would automatically enter into safe mode and shut down within hours, as automated systems detect the loss of the electrical grid.

However, cooling systems require active maintenance. Within a short time, without intervention, reactor cores would begin to overheat. Multiple Fukushima-style meltdowns could occur, releasing radioactive material into the air, soil, and water across entire regions.

5

Bridges rust and fall

Image: Juan Manuel Núñez Méndez

Salt, moisture, and wind would destroy most human-made bridges within decades. Without protective coatings, steel corrodes and load-bearing cables weaken over time.

Even iconic structures like the Golden Gate Bridge would likely collapse within 100 years. In contrast, ancient Roman structures and other archaeological remains that have already endured for millennia could survive for many centuries more, barring major seismic events or other natural disasters.

6

Wildlife rebounds

Image: Erik Mclean

Many animal populations would thrive without humans suppressing them. Species once hunted or crowded out would reclaim territory.

Wolves, bears, deer, and even predators like big cats could return to their former ranges, reshaping ecosystems quickly.

7

Roads disappear under greenery

Image: Miikka Luotio

Plants would break through pavement and reclaim roadways within a few years—something nature wastes no time doing, as we can see in any abandoned roads or areas today.

Tree roots and erosion would be the first to crack and crumble concrete and asphalt. And without vehicles to maintain wear patterns, roads would soon disappear under grasses, shrubs, and eventually forest.

8

Dams break down

Image: Tejj

Like many human-made structures, dams require active monitoring to prevent erosion, cracking, and overflow. Within a few decades, silt buildup and unchecked water flow would cause many to breach or collapse.

The resulting floods would be catastrophic, reshaping river valleys and floodplains across entire continents.

9

Art and culture are forgotten

Image: Nik

What would happen to our cultural legacy? Without us, it won’t last long. Books, paintings, and digital media would begin to degrade quickly.

Even in semi-protected conditions, paper would yellow and crumble. Museums without climate control would suffer from mold and temperature damage. Hard drives and servers would corrode and become unreadable within decades.

10

Earth's climate stabilizes—slowly

Image: Cédric Dhaenens

Despite the chaos our disappearance would bring to most ecosystems, there’s a silver lining: greenhouse gases would decline over time, gradually cooling the planet. Oceans and plants would absorb the excess CO₂.

Within a few hundred years, global temperatures could return to pre-industrial levels, though damage like ice sheet loss would take millennia to undo.

11

Traces fade in millennia

Image: jean wimmerlin

Most recognizable evidence of human civilization would vanish over a few thousand years. Materials like plastic, glass, and some metals might persist for over 500,000 years, but nature would slowly break them down.

Concrete crumbles, buildings collapse, and corrosion eats metal. After 10,000 years, only massive stone structures like Mount Rushmore or the Pyramids might remain—weathered and barely recognizable. Even our radio signals would eventually fade into cosmic background noise.


Getting acquainted with your food

Deciphering food labels: are these things good or bad for you?


Published on August 27, 2025


Image: Jon Tyson

Food labels carry useful information for the informed reader. That may sound like a joke but it’s not. Most of us have casually tried to decipher the meaning of all those strange words and numbers on the back of a processed food item but gave up with little to show for it.

Most packaged foods are required to have a label with all sorts of information, including their ingredients, nutritional value, weights and measures, date, directions for use and storage, allergens, and more. Scroll down and learn more about these valuable details!

1

Dates

Image: Shannon VanDenHeuvel

Foods with a shelf life of less than two years must have a best-before or use-by date. But, while it sounds similar, these terms mean different things. The best-before date refers to food quality: food stored in the recommended way will remain of good quality until that date. Once the best-before date has passed, the food may still be safe to consume, but it may have lost some quality and nutritional value.

On the other hand, products with a use-by date on food labels should not be consumed after a certain date for health and safety reasons must-have a use-by date. This means they cannot be sold after that date.

2

Ingredients

Image: Dan Gold

Every label worth its salt must have its ingredients listed in descending order by weight, including added water. The first ingredient listed is present in the largest amount by weight, and the last one listed is present in the least amount by weight.

If an ingredient makes up less than 5% of the food, it does not have to be listed. However, this 5% rule does not apply to any additive or allergen. These must be listed no matter how small the amount.

Image: Joshua Fernandez

3

Food additives

Food additives can be used to improve the quality of a food or improve the flavour or appearance of a food. They must be used in the lowest possible quantity to achieve their purpose. These substances are included in the ingredient list according to their class and purpose (for example, anti-caking agent).

In most cases, a chemical name or food additive number will be listed after the class. For example, enzymes and most flavourings only need to list their class name or number. Luckily, the same food additive numbering system is used throughout the world.

4

Nutrition Information Panel

Image: Benjamin Cheng

The nutrition information panel tells the quantity of various nutrients a food contains per serve, as well as per 100 g or 100 ml. That serving size is determined by the manufacturer and will often vary among products.

This panel lists the energy content, proteins, total fat, saturated fat, carbohydrates, sugars, and sodium. Very small packages and foods like herbs, spices, salt, tea and coffee, or single-ingredient foods don´t need to show this information.

5

Nutritional claims

Image: Mockup Free

This one is tricky. The terms used by manufacturers present their products in a very positive light, even when there is no real value to be found.

For example, the term ‘light’ or ‘lite’ doesn’t necessarily mean that the product is low in fat, but it may refer to the texture, colour or taste of the product. If an item claims to be 93% fat-free, it contains 7% fat, but it looks so much better the other way. ‘Baked not fried’ sounds healthier, but it may still have just as much fat.

6

Percentage Daily Intake

Image: Eric Prouzet

Percentage Daily Intake (%DI) symbols display a product’s nutrient amount as one serving, and the percentage of an average adult’s requirements that it provides.

These symbols display energy, and other nutrients, like fat, sugars, sodium, carbohydrates, protein and a vitamin or mineral.

Keep in mind that %DI is based on serving size and, since serving sizes vary as they are set by manufacturers, it can be difficult to use when comparing products.

7

Allergens on food labels

Image: YesMore Content

Perhaps the most important item on this list is the information about food allergies or intolerance. Foods or ingredients that may cause severe adverse reactions must be declared on the label no matter how small the amount.

Common foods that may cause allergies are peanuts and other nuts, fish and shellfish, milk, eggs, wheat, sesame seeds and soy, among others. Gluten-containing cereals also need to be declared on food labels for people with conditions like celiac disease.

8

Country of origin

Image: P. L.

This type of labelling details where the product was grown, produced, made or packaged. Most packaged food must have a country of origin label if it's sold in a retail setting, such as a supermarket, local store or market, online or from a vending machine.

9

Sugar types

Image: Shayna Douglas

Different types of sugar have different names. Food manufacturers may use this to their advantage by purposely adding many different types of sugar to their products to hide the actual amount and, by doing so, they can list a healthier ingredient at the top, mentioning sugar further down. So even though a product may be loaded with sugar, it doesn’t necessarily appear as one of the first three ingredients.

To avoid inadvertently consuming a lot of sugar, watch out for any ingredients with the word "sugar", or "syrup", on their composed names.

10

Sodium types

Image: Mockup Free

In the same way it happens with sugar, sodium also can be disguised under many different names. For example, there’s salt, sodium benzoate, disodium or monosodium glutamate, to name a few.

This is important to know because too much sodium can raise blood pressure, increasing the risk of heart disease and stroke. The American Heart Association recommends no more than 1,500 milligrams of sodium a day.

Looking for an extra scoop of literary fun?

Learn more with our Word of the day

paean

/ˈpiən/