TAKE A TRIP DOWN FOODIE MEMORY LANE
Do You Remember These 10 Vanished Restaurant Chains?
Published on June 4, 2024
Credit: Tim Mossholder
As the writer J.L. Borges said, "It is not the places that we miss, but the moments spent in them." We all have memories of family dinners and friend gatherings in places that no longer exist. Often located in mall food courts, but also in the middle of the city, in highway stops, or many other locations, these once popular places faded into obscurity, devoured by the competition or simply fell out of pace with the modern tastes.
From big celebrity-backed restaurants like Planet Hollywood to the more humble family-oriented Chi-Chi’s, many of these chains went quietly and without much notice but were once beloved meeting points. Read on and try to remember if you ever attended any one of these.
Kenny Rogers Roasters
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Even if you’ve never been there, you probably have heard of this one: a wood-fired rotisserie chicken restaurant chain fronted by The Gambler himself, Mr. Kenny Rogers. That was the idea and, for several years, it worked quite well. The brand advocated healthy eating, by claiming that roasted chicken has less fat, salt, and calories than fried chicken.
The brand was a 90s creature, as it was born and saw its heyday in that decade, with locations all over the United States and even many abroad. But, as it happens, it filed for bankruptcy in 1998 and the last Kenny Rogers Roasters in America shut its doors in 2011.
Surprisingly, the brand is still very much alive and thriving in Asia, where it's still going strong.
Bennigans
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A staple of the so-called "fern bars" scene (upscale bars that featured plants, wooden bars, and fake Tiffany lamps in their decoration), Bennigan’s was born in the 1970s and it quickly grew with locations all over the country.
While the concept was not new or special,Bennigan’s restaurants were popular hangouts in their respective locations, catering to families, after-office workers, and local clientele. To this day, there are still a few Benningan’s left in the United States and abroad, with plans to make a comeback sometime in the future.
Steak and Ale
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As the name implies, the premise was simple: a steak dinner experience at affordable prices. Steak and Ale restaurants featured an unlimited salad bar or a choice of soup with most of its entrees on the dinner menu. It also featured free drink refills, honey wheat bread, a lunch menu with many items for $6.99, and even wine samples for only 25 cents.
Despite all these amenities, the Tudor-styled chain’s market presence was eaten up by the competition and most of its restaurants closed its doors by the late 2000s.
Howard Johnson’s Restaurants
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Howard Johnson’s might be a familiar name in the current hotel industry but, believe it or not, there was a time when the brand was known as a restaurant chain. Howard Johnson’s restaurants were as popular as McDonald’s and Starbucks are today. With more than 1000 locations in the 1970s, it was once the biggest food chain in America.
The first restaurant opened in the late 1920s and a few years later, franchises started opening all over the country. In 1954 the first Howard Johnson’s Motor Lodge was opened in Georgia next to the restaurant and history was made. But, a few decades later, the restaurant business was separated from the hotel business and the eateries started losing its public until the final HoJo’s restaurant closed its doors in 2022.
Red Barn
Credit: Hien Nguyen
A restaurant chain famous for its barn-shaped locations, Red Barn was born in Ohio in 1961 and featured items like the "The Big Barney" and "Barnbuster" hamburgers and the first self-service salad bar.
After passing hands a few times, the food chain ended up being sold for the land and the franchises were allowed to expire but, to this day, many Facebook groups plead for a comeback of the Red Barn brand.
Burger Chef
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With a very straightforward name, Burger Chef opened business in Indianapolis, in 1954, and expanded throughout the country until peaking in 1973 with 1050 locations. The restaurant offered a double burger, called the Big Shef, the quarter-pound hamburger, Super Shef, and the Works Bar, where customers added their own toppings to hamburgers.
In 1973 the chain introduced "Funmeal," a kids’ menu meal that included a small toy. A few years later, in 1979, McDonald’s introduced its own Happy Meal. Burger Chef sued the big M but ultimately lost the case. The brand was sold to Hardee’s and the name phased out in favor of the latter.
Chi-Chi’s
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If you went out for Mexican food in the Midwest in the 80s and 90s, there was a big chance you were going to a Chi-Chi’s. While the food might not have been the most authentic Tex-Mex you could find, it provided an introduction to Mexican flavors for many families.
By the early 2000s, the brand filed for bankruptcy but the final blow came the year after that, when a major hepatitis epidemic in the Pittsburgh area was traced back to a batch of green onions in one of the chain’s restaurants.
Showbiz Pizza Place
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Did anyone call for weird animatronic stage shows? Showbiz Pizza Place was a family restaurant pizza chain that entertained its guests with a large selection of arcade games, coin-operated rides, and stage shows featuring singing and dancing robots disguised as animals.
The chain saw its heyday during the 80s thanks to the rising popularity of arcades but, a decade after that, it rebranded all its locations to the Chuck E. Cheese we know today.
Planet Hollywood
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Maybe you even owned a hat or a T-shirt with this logo. Few restaurant chains started as big as Planet Hollywood. Backed by heavy hitters like Arnold Schwarzenegger, Sylvester Stallone, and Bruce Willis, among many others, each location was decorated with memorabilia from movies, famous actors and actresses, music stars, and more.
The first location opened its doors in New York City in 1991 and it continued an aggressive expansion and diversification into other themed restaurants including the All-Star Cafe, a sports-themed restaurant, superstores, and even television game shows. But, a mere 8 years later, in 1999, the company filed for bankruptcy. As of today, only a handful of Planet Hollywood Restaurants remain open.
ESPN Zone
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Keeping on with the big themed restaurant chains, ESPN Zone was a major operation, also including arcades, TV and radio studios. It started with a modest sports bar in Disney World, but quickly developed into a full chain of sports-themed restaurants all over the United States.
One might be forgiven to think that a sports-themed restaurant backed by such a prestigious brand as ESPN would have been a huge hit in such a sports-loving country but, alas, by June 2010, all but two locations were closed -the parent company citing the financial crisis as the cause.