Food for thought

10 popular dishes that America transformed

The food scene in the U.S. is extremely varied, taking inspiration from different cuisines around the world. Several staple dishes that Americans know and love, such as pizza or orange chicken, were not created here; they were brought from many corners of the world by immigrants, but tastes, ingredients, and techniques have changed, and many of these dishes have also changed to adapt to the new country. Other dishes were developed in America, but they were intended to emulate or replace something left behind. Let’s look into 10 dishes that can be found everywhere in the U.S., but only because of immigration.

There’s nothing more quintessentially American than a good pizza, but everybody knows pizza is Italian, right? But not all pizza. Back home in Italy, pizza follows a ‘less-is-more’ approach: a light crust, few fresh ingredients, and minimal toppings, all aiming to achieve simple, well-balanced flavors.

On the other hand, American pizza is bolder: stronger flavors, abundant cheese and toppings, several dough styles, and an array of influences from different cultures make it a staple for all tastes and occasions. In this case, more is more.

If you know Panda Express, you know Orange chicken. After all, it is one of their signature dishes; they even have a food truck that tours the U.S., giving away samples of the dish. But did you know that it’s an Americanized version of a Chinese classic that has no orange at all?

The guys at Panda Express claim that orange chicken is their version of General Tso’s chicken, but this dish is not common in China. Instead, there are several versions of a similar dish that uses tangerine, a flavor common in Chinese cuisine but not as suited for American taste as orange.

Chicken Alfredo seems to be a point of contention between Italian servers and American tourists, the latter insisting it’s an Italian dish while the former claim they do not know about it. They are both technically right, but only because they are thinking about different things.

Fettuccine Alfredo is a Roman dish consisting of fettuccine with parmesan cheese and butter, emulsified to form a creamy sauce. This ingredient combination is not uncommon in Italy, and the dish is mainly known as fettuccine al burro (literally, ‘with butter’). American Alfredo, however, has evolved to include cream, and it is typically served with chicken, which makes it a totally different dish. It is not surprising, then, that Italians are confused.

We could spend the whole day talking about the wonders and intricacies of Tex-Mex cuisine and its importance for Americans, but let’s focus on one of its star dishes: the hard-shell taco. While the shared culinary history and cultural exchange between the U.S. and its southern neighbor is extensive, this crispy dish was invented on this side of the border in Mexican-American communities.

There’s no consensus on who invented or sold the first hard-shell taco, but there are records of its existence from the very early 20th Century. The dish gained national popularity in the 1960s when Taco Bell added it to its menu, and it’s now a go-to classic all around the country.

Some could argue that no one really eats fortune cookies, but we can agree that they are an integral part of Chinese takeout, so we’ll count them as ‘food’. However, they are not Chinese, nor were they associated with Chinese food in the beginning.

Fortune cookies were invented in San Francisco in the early 20th Century by Suyeichi Okamura, a Japanese restaurant owner, who allegedly got the idea from a Japanese snack. Years later, a Chinese cook claimed the idea to be his, and the courts had to intervene, ruling in favor of Okamura. No matter their origin, fortune cookies are non-negotiable if you are in the mood for Chinese takeout.

A staple in Floridian cuisine, one can only assume that the Cuban sandwich came from Cuba. But not the Cuban sandwich you are thinking of. What did come from there was the sandwich mixto (mixed sandwich), which, in many Hispanic countries, is just a ham and cheese sandwich, toasted, with possible add-ons such as lettuce, tomato, pickles, and some sauce.

The American Cuban sandwich, as we know it, is believed to have been invented by Cuban immigrants, and it follows a set recipe: Cuban bread, mustard, pork, ham, cheese, and pickles. Tampa and Miami fight for the honor of being the birthplace of the Cuban sandwich, with one main disagreement about its construction: in Tampa, salami is a non-negotiable, most likely influenced by the Italian community.

Apple pie is considered to be the U.S.’s unofficial pie, but it’s actually from England, which puts a new spin on the phrase "as American as apple pie". But some could think the English and American versions to be quite similar. Is there a real difference? Pie, apples, and everything in between were brought to America by the English, but the modern versions of this pie are different enough to justify a distinction.

English apple pie usually has a crumblier pastry, can include several spices and fruits such as raisins, pears, or figs, and has less sugar, relying upon the natural sweetness of apples. The American version, highly influenced by the Dutch appeltaart, has a flakier pastry, tart apples (and more sugar to balance the flavor), usually includes cinnamon, and might have a crumble. The verdict? Not quite twins, more like cousins.

If there’s a common trait for sushi in the Western world, it is that it’s nothing like Japanese sushi, and America is not the exception. The first sushi restaurant in the U.S. opened in the 1960s and initially served authentic Japanese sushi, but quickly evolved to adapt to local tastes.

While Japanese sushi is all about simplicity, American-style sushi tends to mix varied ingredients and flavors, to use different varieties of rice, and to include fusion influences. So, avocado and cream cheese? 0% traditional, 100% delicious.

The English first came across the English muffin in the 1990s, that’s because English muffins are American, even if they were created by an Englishman. Samuel Bath Thomas developed this breakfast staple in New York in the late 19th Century, and he was most likely influenced by an English classic, the crumpet.

Crumpets and English muffins serve similar culinary purposes (they are round vessels for yummy toppings), but the similarities don’t go much beyond that. Crumpets are made with baking soda, which results in a chewy, tangy dough, with bubble-like holes that make them perfect for butter, jam, or cream, and, unlike English muffins, are not intended to be split in half. On the other hand, English muffins use yeast and are more bread-like and crumblier. They can be paired with either sweet or savory toppings, and are a go-to for breakfast sandwiches. English only in name, American in spirit.

This staple dish follows an idea common to a lot of Italian American dishes: the addition of meat to a dish that was originally meatless. When Italian immigrants arrived in America, they found out that many of the ingredients they were used to were not available here. On the other hand, meat was much more accessible in comparison to the Italy they had left.

The original recipe for this dish is called melanzane alla Parmigiana (or just parmigiana), and uses breaded eggplant slices instead of chicken cutlets. No one knows who was the first to substitute the eggplant with a chicken cutlet, but we do know why it became popular.

Strange History

How did tea play a key role in WWII? 10 crazy historical facts!

Image: Markus Winkler

Did you know there was a war that lasted less than 50 minutes? Or that a Roman Emperor made his pet a consul? While we all remember many historical dates and events we learned about in school, history is so vast that there is always more to discover. If you want to learn some truly strange historical facts to share with your friends, keep reading!

Image: Anna Samoylova

If you're great at Tug of War, you could have been a star if you were born between 1900 and 1920! But why? 'Cause, during those years, Tug of War was officially part of the Summer Olympics. But there are also opportunities today: Tug of War has World Championships, and we must admit we'd love to attend one!

Image: Wilhelm Gunkel

Believe it or not, there was a war that lasted only a few minutes. That's right! We're talking about the Anglo-Zanzibar War, which took place on 27 August 1896 between the United Kingdom and the Sultanate of Zanzibar. It lasted only 38 to 45 minutes! That must be a record. Come on, some issues could be resolved through conversation!

Image: Mark Basarab

As one of the most prestigious institutions in the world, Trinity College in Cambridge has strict rules. One of them is the prohibition of pets in college buildings. And while most students abide by the rules, there was one who defied them in some pretty bold ways. Lord Byron, the famous British Romantic poet, was not allowed to have a dog in his dorm room. So, in protest, he said, "Fine, not a dog," and brought a bear instead!

Image: Aswathy N

Rabbits are among the cutest creatures in the animal kingdom. But Napoleon Bonaparte didn't think so! It turns out that the French general's chief of staff organized a hunting event, gathering hundreds of rabbits to release for the chase. But the rabbits had other plans: instead of running away, they ran towards Napoleon and attacked him!

Image: Andrew George

Albert Einstein was a physicist, mathematician, professor, scientist, Nobel laureate, author, and inventor. And, as if all that wasn't enough, he almost became a president! If you're thinking in Germany -where he was born- or the US -where he became a citizen in 1940-, it was not the case. It was the country of Israel that offered the presidency to the scientist in 1952. However, he politely turned it down.

Image: Dhruv Saran Mehra

In the 19th century, there was a popular syrup used to soothe the pain of teething babies called Winslow's Soothing Syrup. But this remedy had a very dangerous ingredient: morphine! At the time, scientific knowledge wasn't enough to understand the full danger of this substance in children. Fortunately, the medicine was banned at the beginning of the 20th century.

Image: Thierry Meier

Edgar Allan Poe was not only a great writer, but apparently, he also predicted the future! In his 1838 novel The Narrative of Arthur Gordon Pym of Nantucket, Poe tells of a shipwrecked whaling crew. Stranded without food, they decide the unthinkable: sacrificing one of them. Fate chooses a young man called Richard Parker.

In 1884, 46 years after the novel's publication, four real men were stranded at sea after their ship capsized. To survive, they also left everything to chance, and you know who was the unlucky one? A man whose name was also Richard Parker!

Image: Mathew Schwartz

Among Roman emperors, some were known for their wisdom, others for their excess and extravagance. We could say that Caligula, Emperor between 37 and 41 CE, was probably among the latter.

Some stories claim that Caligula intended to make his pet horse, Incitatus, a consul, one of ancient Rome's most important political offices. While some historians affirm he followed through, others doubt he ever did. But one thing is certain: Incitatus, though a horse, lived better than many citizens. It's said the horse ate oats mixed with gold flakes and resided in a marble stable!

Image: William Warby

Did you know the average height in the United States is 5'3.5" for women and 5'9" for men? Well, you'll be shocked by the height of Anna Haining Swan and Martin Van Buren Bates, who were recognized by Guinness World Records as the tallest married couple ever. But how tall were they? Anna stood at 7'11", while Martin was an impressive 7'9"!

Image: Vero Manrique

Who doesn't love tea? It's one of the world's oldest infusions, with many delicious varieties and versions. But if there's one nation that took its fanaticism for tea to another level, it's Great Britain. During WWII, the British soldiers realized that to brew tea, they had to get out of the tanks, something very risky in that context. As giving up tea wasn't an option, since 1945, all British tanks have been equipped with tea-making facilities!