Cheddar is a place

Did you know that these 12 everyday foods are named after places?

Image: Fabrice Thys

From crispy French fries to juicy hamburgers, plenty of everyday eats carry the name of a city, country, or region. Sometimes the connection is real, and other times it’s nothing but a twist of history. Here are 12 tasty examples of foods whose names are rooted in places.

Image: Pixzolo Photography

This is a well-known fact by most, but it is worth repeating: despite the name, French fries likely originated in Belgium, where fried potatoes have been popular since the 1600s.

American soldiers in World War I tasted them there and called them "French" because French was the local language.

Image: amirali mirhashemian

The hamburger’s name comes from Hamburg, Germany, where minced beef patties were popular in the 19th century. German immigrants brought the idea to America, where it was served on bread.

Adding a bun turned it into the burger we know today. Now it’s a global icon, endlessly customizable with toppings, sauces, and even plant-based patties.

Image: Erik Mclean

Bologna, the Italian city, gave its name to this popular deli meat. Early versions were seasoned with peppercorns and fat cubes.

In the U.S., "baloney" became a smoother, milder version. It’s a lunchbox classic, often served in sandwiches, and a nostalgic taste for many Americans.

Image: Wagner Vilas

The first of three cheeses on the list, Swiss cheese refers to a style inspired by Emmental, from Switzerland, known for its distinctive holes. The holes form during fermentation as bacteria release gases.

In America, Swiss cheese is milder than the original, but it still keeps its nutty flavor. It’s a favorite in sandwiches, melts, and even on Reubens.

Image: Desi Min

This sausage takes its name from Frankfurt, Germany, where pork sausages have been enjoyed since the Middle Ages. German immigrants brought them to the U.S. in the 1800s.

Yes, today, frankfurters are better known as hot dogs, but the original name lives on. Whether grilled, boiled, or topped with chili, they’re a summer barbecue and ballpark essential.

Image: Katrin Leinfellner

Cheddar originated in the English village of Cheddar, where it was first made in caves that provided perfect aging conditions.

Over time, cheddar spread worldwide, with varieties ranging from mild to extra sharp. It’s one of the most versatile cheeses, perfect for melting, grating, or snacking.

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Dijon mustard is named after the city of Dijon in France, famous for mustard-making since the 13th century. The recipe uses brown or black mustard seeds and white wine or verjuice.

Its tangy, sharp flavor elevates sandwiches, dressings, and sauces, making it a pantry staple.

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Parmesan comes from Parma, Italy, where Parmigiano-Reggiano has been made for centuries under strict rules. It’s aged for years to develop its rich, savory flavor.

In the U.S., "Parmesan" often refers to a similar style, but true Parmigiano-Reggiano is a protected name.

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Buffalo wings were invented in Buffalo, New York, in 1964 at the Anchor Bar. They were first served as a late-night snack with hot sauce and butter.

Now, they’re a game-day must-have, coated in sauces from mild to blazing. They’re served with celery and blue cheese or ranch for dipping.

Image: Keenan Loo

Belgium might have lost the fries, but it retains the sprouts. Brussels sprouts get their name from Belgium’s capital, where they’ve been cultivated since the 16th century. They grow in clusters on a tall stalk.

Once unpopular, they’ve had a comeback thanks to roasting and creative seasoning. Now they’re a trendy side dish in many restaurants.

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The Philly cheesesteak was born in Philadelphia in the 1930s, combining thinly sliced beef with melted cheese on a hoagie roll.

Cheez Whiz, provolone, or American cheese are the classics. It’s a hearty, flavorful sandwich that’s become a symbol of the city itself.

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Despite the name, London broil is an American creation, not a British import. The name likely came from marketing in the early 20th century to make the dish sound sophisticated.

It refers to marinating and broiling a cut of beef, often flank steak, before slicing it thin. Today, it’s a staple in steakhouses and home kitchens alike.

Behind popular wisdom

12 common sayings that don’t mean what you think

Image: Alexandra Fuller

We hear them daily and rarely question their meaning, but many popular sayings come from surprising origins—or mean something entirely different than we think. Some of these discrepancies are rooted in history, others in mistranslation, and more than a few in good old-fashioned misunderstanding. Here are 12 familiar phrases decoded and laid bare with real facts.

Image: César Couto

The original version, a 12th-century German proverb—_"The blood of the covenant is thicker than the water of the womb"_—suggests chosen bonds (like friendship or military brotherhood) are stronger than family ties, the opposite of how it’s used today. This shift in meaning likely occurred in later times, as the abbreviated form entered popular speech.

Image: Thiago Santos

The full phrase is "Great minds think alike… and fools seldom differ." With the full version, the meaning turns ironic—it suggests that both geniuses and fools can agree just as easily, likely a warning against groupthink.

Image: Bing Frost

This proverb is often used to warn against dangerous inquisitiveness, but the full version—_"Curiosity killed the cat, but satisfaction brought it back"_—adds nuance. It suggests that the reward of knowing can outweigh the risks of curiosity.

Image: Erik Mclean

The full phrase is "Jack of all trades, master of none, but oftentimes better than master of one." Originally, it praised versatility, not criticized it. The missing line completely flips the meaning, suggesting it’s often better to be well-rounded than narrowly skilled.

Image: T S

This phrase meant an impossible task—just like lifting yourself by your own shoelaces. First recorded in the 1800s, it mocked absurd self-starting efforts. But by the 20th century, American individualism had flipped its meaning into a motivational mantra.

Image: Felippe Lopes

The original phrase is "The proof of the pudding is in the eating," meaning you have to try something to know if it’s good. The modern shorthand makes little sense by itself and loses clarity but still hints at the original idea: results matter more than appearances.

Image: Luís Perdigão

There are competing theories about this phrase’s origin. The most common links it to boxing radio commentary, where a losing fighter is "saved by the bell" at the end of a round. Others trace it to 18th-century burial customs, when the fear of being buried alive led to coffins being rigged with strings tied to bells aboveground.

Image: Rowen Smith

A popular myth claims the phrase "rule of thumb" stems from a law allowing men to beat their wives with sticks no thicker than a thumb. Fortunately, no such law ever existed. The phrase dates back to the 17th century and likely originated in trades where measurements were estimated using the thumb’s width or length.

Image: Claudio Schwarz

One theory about the origin of "cold turkey" links it to the clammy, pale skin that some people experience during withdrawal, said to resemble cold turkey meat. However, a more likely explanation is that it combines the earlier idiom "talking turkey" (meaning to speak plainly) with "cold," used to describe something abrupt or blunt.

Image: Greg Pappas

This phrase isn’t about feeling cozy—it refers to rope-strung beds from the 18th century. Back then, mattresses rested on a web of ropes that needed regular tightening. "Tight" meant the ropes were pulled firm to prevent the mattress from sagging.

Image: Michael D

Though it sounds mythological, this phrase comes from early 1700s theater. Playwright John Dennis invented a new thunder sound effect for his play. After the show flopped, another theater used the effect without credit. Dennis famously complained, "They will not let my play run, but they steal my thunder."

Image: NOAA

Before modern transportation, trade ships often got stuck in winter ice. So, smaller vessels were sent to break the ice and clear a path. Used since at least the 16th century, the original nautical context made it a natural metaphor for overcoming barriers.