Cheddar is a place

Did you know that these 12 everyday foods are named after places?

Image: Fabrice Thys

From crispy French fries to juicy hamburgers, plenty of everyday eats carry the name of a city, country, or region. Sometimes the connection is real, and other times it’s nothing but a twist of history. Here are 12 tasty examples of foods whose names are rooted in places.

Image: Pixzolo Photography

This is a well-known fact by most, but it is worth repeating: despite the name, French fries likely originated in Belgium, where fried potatoes have been popular since the 1600s.

American soldiers in World War I tasted them there and called them "French" because French was the local language.

Image: amirali mirhashemian

The hamburger’s name comes from Hamburg, Germany, where minced beef patties were popular in the 19th century. German immigrants brought the idea to America, where it was served on bread.

Adding a bun turned it into the burger we know today. Now it’s a global icon, endlessly customizable with toppings, sauces, and even plant-based patties.

Image: Erik Mclean

Bologna, the Italian city, gave its name to this popular deli meat. Early versions were seasoned with peppercorns and fat cubes.

In the U.S., "baloney" became a smoother, milder version. It’s a lunchbox classic, often served in sandwiches, and a nostalgic taste for many Americans.

Image: Wagner Vilas

The first of three cheeses on the list, Swiss cheese refers to a style inspired by Emmental, from Switzerland, known for its distinctive holes. The holes form during fermentation as bacteria release gases.

In America, Swiss cheese is milder than the original, but it still keeps its nutty flavor. It’s a favorite in sandwiches, melts, and even on Reubens.

Image: Desi Min

This sausage takes its name from Frankfurt, Germany, where pork sausages have been enjoyed since the Middle Ages. German immigrants brought them to the U.S. in the 1800s.

Yes, today, frankfurters are better known as hot dogs, but the original name lives on. Whether grilled, boiled, or topped with chili, they’re a summer barbecue and ballpark essential.

Image: Katrin Leinfellner

Cheddar originated in the English village of Cheddar, where it was first made in caves that provided perfect aging conditions.

Over time, cheddar spread worldwide, with varieties ranging from mild to extra sharp. It’s one of the most versatile cheeses, perfect for melting, grating, or snacking.

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Dijon mustard is named after the city of Dijon in France, famous for mustard-making since the 13th century. The recipe uses brown or black mustard seeds and white wine or verjuice.

Its tangy, sharp flavor elevates sandwiches, dressings, and sauces, making it a pantry staple.

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Parmesan comes from Parma, Italy, where Parmigiano-Reggiano has been made for centuries under strict rules. It’s aged for years to develop its rich, savory flavor.

In the U.S., "Parmesan" often refers to a similar style, but true Parmigiano-Reggiano is a protected name.

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Buffalo wings were invented in Buffalo, New York, in 1964 at the Anchor Bar. They were first served as a late-night snack with hot sauce and butter.

Now, they’re a game-day must-have, coated in sauces from mild to blazing. They’re served with celery and blue cheese or ranch for dipping.

Image: Keenan Loo

Belgium might have lost the fries, but it retains the sprouts. Brussels sprouts get their name from Belgium’s capital, where they’ve been cultivated since the 16th century. They grow in clusters on a tall stalk.

Once unpopular, they’ve had a comeback thanks to roasting and creative seasoning. Now they’re a trendy side dish in many restaurants.

Image: Snappr

The Philly cheesesteak was born in Philadelphia in the 1930s, combining thinly sliced beef with melted cheese on a hoagie roll.

Cheez Whiz, provolone, or American cheese are the classics. It’s a hearty, flavorful sandwich that’s become a symbol of the city itself.

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Despite the name, London broil is an American creation, not a British import. The name likely came from marketing in the early 20th century to make the dish sound sophisticated.

It refers to marinating and broiling a cut of beef, often flank steak, before slicing it thin. Today, it’s a staple in steakhouses and home kitchens alike.

Weird nature

10 animals that shouldn’t exist (but do anyway)

Image: Rachael Mbaika

Nature doesn’t always play by the rules. Some animals seem like evolutionary jokes, while others look like science experiments gone rogue. Whether it's their appearance, behavior, or biology, these 10 creatures will have you questioning reality—but every single one is real. Let’s meet them together!

Image: Michael Jerrard

The platypus looks like someone smashed together a duck, beaver, and otter—and then added venom, for good measure. Native to Australia, it's one of only five monotremes, mammals that lay eggs.

Males have venomous spurs on their hind legs, capable of delivering excruciating pain. And when it hunts underwater, it closes its eyes, ears, and nostrils, relying entirely on electroreception to sense the tiny electric fields of its prey.

Image: Mattias Banguese

These weird-looking guys never grow up—literally. Unlike other types of salamanders, the axolotl retains its larval features throughout life, a trait known as neoteny.

They can regrow limbs, spinal cords, parts of their heart, and even sections of their brain. Found only in lakes near Mexico City, it's critically endangered in the wild but common in labs due to its regenerative abilities.

Image: Claus Giering

These tiny crustaceans pack a punch so fast it boils the water around them, creating shockwaves and cavitation bubbles. Their strikes can hit speeds of about 50 mph, with accelerations rivaling a speeding bullet.

They also have some of the most complex eyes in the animal kingdom, capable of seeing polarized light and 12 color channels (for comparison, humans only have 3).

Image: Dasha Urvachova

Native to the Eurasian steppes, the saiga’s oversized, drooping nose looks cartoonish but serves real functions: it filters dust and regulates temperature.

Once widespread, the species is now critically endangered due to poaching and disease outbreaks that can wipe out huge populations in weeks.

Image: Lara Lone

These hairless rodents—close cousins of more familiar, fur-covered mole species (pictured)—live in underground colonies with a social structure similar to bees. They're nearly immune to cancer, insensitive to pain, and can survive 18 minutes without oxygen.

Their cells have unique mechanisms for DNA repair and protein stability, making them a valuable subject in medical research, especially for aging and disease resistance.

Image: Clement Meers

This lemur species from Madagascar uses its grotesquely long middle finger to tap on wood and fish out insects—like a skeletal woodpecker.

Locals have traditionally feared them as omens of death. Sadly, this superstition contributes to its declining population, alongside habitat loss.

Image: Albert Canite

This jellyfish can revert its cells to an earlier stage of life, effectively resetting its aging process. It doesn’t die of old age—it just starts over.

It's not truly immortal—injuries and predation can still kill it—but its ability to cheat aging is unique in the animal kingdom.

Image: Joe Lemm

This six-inch-long, velvety creature looks like it was designed by a plush toy company. Found mainly in Argentina, it burrows underground and is rarely spotted in the wild.

Its pink armor acts as both protection and a way to regulate body temperature. Despite its cuteness, very little is known due to its elusive, nocturnal behavior.

Image: Wai Siew

This deep-sea shark can shoot its jaw forward at about 10 feet per second, snatching prey with lightning speed. Its long, flat snout houses special sensors to detect electric fields.

With translucent skin and a prehistoric look, it’s sometimes called a "living fossil." It’s rarely seen alive due to its deep-sea habitat.

Image: Tim Morgan

With its comically large nose, the male proboscis monkey looks absurd—but females apparently find it attractive. The nose also amplifies vocalizations to assert dominance.

Native to Borneo, it’s a strong swimmer with webbed feet but is threatened by habitat loss and hunting.