Foods and fabrics ahead

Did you ever wonder why some things are named after places?

Image: Gower Brown

It should come as no surprise that some of the most common things we eat, drink, or wear are actually named after the places where they originated. After all, their success is something to be proud of. From foods like cheddar and hamburgers to fabrics like denim and cashmere, geography has left a lasting mark on our language. Did you know about these 12 famous cases?

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The word "denim" comes from the French phrase de Nîmes, meaning "from Nîmes." In the 17th century, the city of Nîmes produced a durable cotton fabric that became popular across Europe.

Later, when Levi Strauss and Jacob Davis used it to make sturdy work pants during the California Gold Rush, it became the basis of modern blue jeans, now worn worldwide.

Image: Alexander Naglestad

The people of Champagne are not just proud but also protective. This alcoholic drink takes its name from the French region where it is exclusively produced. By law, only sparkling wines made there, under strict methods, can be called Champagne.

The drink became a symbol of luxury, used in celebrations and toasts. Its association with royalty and glamour has helped cement Champagne’s reputation across the globe to this day.

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The sausage known as "bologna" takes its name from the Italian city of Bologna, where a rich tradition of cured meats exists. Italians call it mortadella, a seasoned pork sausage.

When German and Italian immigrants brought it to America, it evolved into a simpler version called "baloney," which became a staple of inexpensive sandwiches.

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Cologne gets its name from the German city of Köln, where an Italian perfumer created a light fragrance in 1709. It was originally called Eau de Cologne.

Unlike heavier perfumes, this refreshing scent became fashionable across Europe. The name "cologne" eventually came to mean any light men’s fragrance in English.

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The popular hamburger traces its name to Hamburg, Germany, where minced beef patties were popular in the 19th century. Immigrants brought the style to the U.S.

When placed between bread, the "Hamburg steak" evolved into today’s hamburger. It quickly became a symbol of American fast food, loved worldwide in countless variations.

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The frankfurter takes its name from Frankfurt, Germany, where long, thin sausages were popular street food. They were traditionally made from pork and beef.

In the U.S., German immigrants introduced them at fairs and ballparks. There, they became known as hot dogs, a snack closely linked with American culture.

Image: Zoshua Colah

A faithful companion to the previously mentioned hamburger, Cheddar cheese is named after the English village of Cheddar, where it has been produced for centuries. The region’s caves provided ideal conditions for aging.

Today, Cheddar is one of the world’s most popular cheeses, produced in many countries, though the name remains tied to its English origins.

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Port wine comes from Porto, Portugal, where fortified wines were historically shipped along the Douro River. Adding brandy during fermentation helped preserve the wine.

This process gave it a sweet, strong flavor that became especially popular in Britain. Today, Port remains a hallmark of Portuguese winemaking tradition.

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The stinky Roquefort cheese is named after Roquefort-sur-Soulzon in southern France. Legend says Charlemagne once praised its sharp, tangy taste, made from sheep’s milk.

The caves of the region, rich in natural mold, provide the unique conditions needed for its famous blue veins. Roquefort is still made under strict regulations.

Image: Divazus Fabric Store

The expensive fabric known as cashmere takes its name from the Kashmir region of India, where fine wool was first gathered from Himalayan goats. Soft, warm, and luxurious, it was highly prized.

Introduced to Europe in the 18th century, it became a symbol of elegance and wealth. Today, cashmere garments remain sought after worldwide.

Image: Mike Kenneally

The term "Java" for coffee comes from the Indonesian island where coffee cultivation thrived under Dutch colonial rule. Beans from Java were shipped around the world.

As coffee spread, "Java" became slang for the beverage itself in the U.S. The word still lingers as a casual nickname for a morning cup.

Image: Tyler Donaghy

The bird called "turkey" in English owes its name to a case of trade-related confusion. European merchants importing New World birds through Turkey linked them with the country.

In reality, the bird is native to the Americas, where Indigenous peoples domesticated it. Despite the mistake, the name "turkey" stuck in English.

The human body

The stranger inside: 10 bizarre secrets your body is hiding

Image: Tima Miroshnichenko

From the tiny, unseen creatures residing on your eyelashes to the incredible volume of mucus your nose produces annually, the inner workings of our anatomy are packed with crazy facts that sound like science fiction. Prepare to have your mind blown as we discover 10 of the most astounding, hard-to-believe truths about our very own body. Get ready to never again look at your saliva, bones, or even your earwax in the same way!

Image: César Couto

Did you know that about 50% of people have tiny creatures living on their eyelashes? These eyelash mites are about a third of a millimetre long. They can sometimes cause allergic reactions, but most people never find out they’ve got them. We bet you're calling your ophthalmologist for a consult right now!

Image: Franco Antonio Giovanella

Earwax is produced by your body to protect the lining of your ear canal by trapping dirt and repelling water. But what will probably baffle you is that by the time it reaches the outer ear, the wax has been inside your ear for about a month. No wonder it tastes so disgusting!

Image: Andrea Piacquadio

You usually only notice snot when you’re making too much of it, that is, when you are sick. But can you guess how much mucus an average person produces in a year? The answer will shock you: about 100 gallons, enough to fill two bathtubs! While the sticky goo is rather unpleasant, you wouldn’t want to go without it. Mucus creates a layer of protection between you and the outside world, so thank God it’s there.

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And what about your saliva? How many bathtubs do you think you can fill with your year's supply? Saliva helps break down and swallow food, fights bacteria, and neutralizes acid, among many benefits. So, if it is that good for you, it’s no surprise your mouth produces tons of it. In fact, it makes between 250 and 730 quarts a year, equivalent to filling a small swimming pool over a lifetime.

Image: BUDDHI Kumar SHRESTHA

That pink squidgy blob inside your head is stuffed with facts, memories, and dreams. Your brain is constantly crackling with tiny pulses of electricity, performing ten quadrillion calculations per second. They’re brilliantly complicated machines that scientists are only just beginning to understand. One thing is for sure: an average person has 1460 dreams in a year, about four dreams every night, or to put it another way, around the same as the number of miles from Denver to Nashville.

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Clever as your brain is, it wouldn’t be able to do much without the network of nerves that link it to the rest of your body. Nerves bring information from your senses to your brain and deliver orders from your brain to the other organs. As you can imagine, if we were to measure that amazing network, we would end up with a lot. In fact, every person has a whopping 44 miles of nerves running through their skin. Can you imagine?

Image: Ximena Mora

The outer layer of your skin is called the epidermis and consists of dead cells that provide protection from dirt and germs. What you probably didn’t know is that your body is constantly losing and replacing these cells. Also, your dead skin cells sometimes absorb water and swell. This is the reason the ends of your fingers go wrinkly in the bath. But don’t worry, the entire surface of your skin is replaced every month.

Want to play some more? How much do you think the average adult’s skin weighs? Just under 7 pounds, or as we like to say, the same as three pineapples!

Image: Ashton Bingham

Human hair feels soft, but it’s one of the strongest fibres on the planet. The number of hairs on your head ranges from around 9,000 to 140,000, depending on what sort of hair you have.

Everyone loses about 50 to 100 hairs every day, but this process can speed up in men as they get older. Hair generally grows about half an inch a month, or 6 inches a year. Yet, if you don’t cut it regularly, it will most likely stop growing when it’s about 5 feet long.

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This fact is not for skeptics: the average adult’s skeleton weighs the same as one car tyre. In fact, our skeleton only makes up about 15 per cent of our overall body weight. So, next time someone tells you that big bones is the reason for them being overweight, be suspicious.

Another fun fact? Your collarbone is the last of your bones to stop growing when you become an adult. Called the clavicle, it doesn’t stop growing until you’re about twenty-five.

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Human muscles, on the other hand, make up about 40% of your body weight, and there are more than 600 of them. Yet, you use just 200 when you take a step, and almost all of them when you throw a ball.

The biggest muscle in your body is the _gluteus maximus_—a.k.a your bum. The smallest is in your ear, the stapedius, just about forty thousandths of an inch. The jaw muscle is the strongest by force, and the eye muscles are the busiest—10,000 movements an hour when reading! Our favorite muscle, though? The heart, of course!