Pizza Napoletana, anyone?

Chicken Kyiv is not from Kyiv? 10 classic dishes named after places

Image: Gor Davtyan

Some dishes are named after people, like Caesar salad or Fettuccine Alfredo, while others are simply a description of their main ingredients, like lobster rolls or clam chowder. However, some famous dishes are named after the cities, regions, or countries where an inspired cook created them. The following 10 go from the obvious to the surprising, so stick around and prepare to crave at least one of these!

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Since buffaloes don’t have wings, it’s safe to assume that the name origin for this delicious treat must come from something else. And, as the story goes, Teressa and Frank Bellissimo of Buffalo, N.Y.’s Anchor Bar created the dish in 1964. Supposedly, the restaurant received a shipment of chicken wings instead of backs and necks, so Teressa put them in the fryer and coated them with tangy hot sauce.

Another version of the story, as told by the couple’s son, Dominic, states that Frank first created the wings on a Friday night to provide his Catholic customers with something to eat when the clock struck midnight during Lent.

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Philadelphia’s prodigal lunch, the Philly cheesesteak, is arguably the city’s most famous delicacy. The grilled beef sandwiches were first made in 1930 and served at Pat’s King of Steaks, consisting of just grilled beef and white onion on a toasted roll, though provolone cheese was added to the recipe in the 1940s. These days, you’d be hard-pressed to find a deli not selling a cheesesteak in Philadelphia.

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A dressing defined by its creamy texture and tangy, salty, and slightly sweet flavor, Thousand Island was supposedly created by Sophia LaLonde in Clayton, N.Y. Her husband, George LaLonde Jr., was a fishing guide through the Thousand Islands in the St. Lawrence River and provided meals for his tour parties. One part of the meal included "Sophia’s Sauce," a recipe that was later shared with the owners of the Herald Hotel. There, the dressing was first served to the public, where it was given its present-day name.

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A hearty pasta recipe, spaghetti bolognese was named after its place of origin, the city of Bologna, Italy. This meat-based sauce, very commonly used across the world to accompany noodles, is known to Italians as ragù alla Bolognese, but in the city of Bologna itself, the dish is known simply as ragù.

While the Bolognese sauce is a staple in Italian cuisine, the version served with spaghetti is more of an American adaptation. The Italian version is traditionally served with pasta like tagliatelle or pappardelle. The sauce is often used in lasagna as well.

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A city in southwest Germany, Frankfurt, is responsible for these delicious sausages, also known as hot dogs in the United States and Europe. Traditional Frankfurters are made from a blend of pork and beef. The meat is finely ground, mixed with salt, spices, and other seasonings, and then stuffed into a casing.

These sausages typically served in a bun, later became known as hot dogs, franks, wieners, or weenies. Nowadays hot dogs are a staple at American barbecues, baseball games, and street food vendors.

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A wild cabbage that thrived in the moderate climate of Brussels, Belgium, the sprouting vegetable originated in that city and is named after it. The Netherlands later became the largest exporter of Brussels sprouts, although they are currently grown around the world, including the U.S.

Brussels sprouts have a slightly bitter taste and a firm texture. When cooked properly, Brussels sprouts can be tender with a slightly nutty or sweet flavor. They are a traditional vegetable in Belgian cuisine, often included in festive and seasonal dishes.

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One would be forgiven to believe that such a quintessentially American dish as the hamburger was created in the United States but the beef patty that goes inside the bun was actually created in Germany. A local snack in the city of Hamburg named frikadelle, was served on its own. However, Americans developed the sandwich we know and love today by placing the patty inside a bun with salad. The dish’s popularity soared and has become one of the most enduring foods of the past 250 years.

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The only item in this list that is not a food per se, but a drink, champagne is a prime example of something edible that was named after a place. This sparkling wine is produced exclusively in the Champagne region of France and has forever been associated with luxury.

In its early days, champagne was enjoyed only by French royalty, but today it is celebrated by millions of people around the world on special occasions.

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The second "only" on this list goes to the dish with a deceiving name. While the Chicken Kyiv is the national dish of Ukraine (of which Kyiv is the capital), its origins are more likely French.

During the early 1900s, French cuisine was very popular across Russia, and Empress Elizabeth sent many of her best chefs to France to study it. One of the dishes brought back and adapted was Cotelettes de volaille, a chicken dish that is very similar to the modern Chicken Kyiv. This dish was served in Kyiv to delegations returning from Berlin after the World Wars.

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A dish that is becoming increasingly popular in the U.S. is the Korean barbecue. This preparation consists of marinated beef rib cross-sections cooked over direct heat. As its name implies, it comes from Korea.

Although Korean barbecue refers to several meat-based Korean entrées, including bulgogi (beef) and spicy pork, the most common type of meat associated with the term is the short rib variety.

SAYING THE SAME THING

These 10 American Idioms Have Their Foreign Counterparts

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No matter where we come from or what language we speak, we all have things in common. You might be surprised to know that, in different parts of the world, people often express the same ideas in very similar ways, even if they're using different languages. Idioms such as "Like father, like son" have a couple of creative versions in other languages, such as the one that translates to "A fish's young knows how to swim." If you want to know more, join us to discover the foreign counterparts of these 10 everyday American idioms!

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When you're faced with a situation where you have to take what is available without being able to choose, you can say: "Beggars can't be choosers." This idiom invites us to appreciate opportunities, especially those offered to us by others.

We can find the same idea in the German expression In der Not frisst der Teufel fliegen ("In times of need, the devil eats flies"). With their characteristic creativity, the French say Faute de grives, on mange des merles ("When there's a lack of thrushes, one eats blackbirds.") And there's a similar idiom in Spanish, too: A caballo regalado no se le miran los dientes (One shouldn't look at a gifted horse's teeth.) The latter comes from the tradition of inspecting a horse's teeth to determine its age and health. Pretty witty, right?

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Our experiences shape us, that's why the idiom "Once bitten, twice shy" is so right. It means that someone who's been hurt or had an unpleasant experience will be more cautious the next time, trying to avoid similar situations.

Other languages express the same idea with idioms like the Danish Brændt barn skyr ilden ("A burned child avoids fire") or French Chat échaudé craint l'eau froide ("Scalded cat fears cold water").

In Portuguese, people say Cão picado por cobra, tem tem medo de linguiça ("A dog that has been bitten by a snake fears sausages"). And in Spanish, you can say El que se quema con leche, ve una vaca y llora ("Whoever gets burned by milk cries when they see a cow.")

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You've probably heard a wise friend saying, "A bird in the hand is better than two in the bush." This idiom reminds us to appreciate and value what we have.

Like us, other cultures also use birds to communicate this same idea. For example, in Spanish, they say Más vale pájaro en mano que cien volando ("Better a bird in the hand than a hundred flying"). Germans use specific species of birds, saying Lieber den Spatz in der Hand als die Taube auf dem Dach ("Better a sparrow in your hand than a dove on the roof").

Other examples include Russian Лучше синица в в руке, чем журавль в небе ("Better a bird in your hand than a crane in the sky"), and Hungarian Jobb ma egy veréb, mint holnap egy túzok ("It is better a sparrow today than a bustard tomorrow.") What about you? How many birds do you have in your hands?

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In Shakespeare's Hamlet, Marcellus says, "Something is rotten in the state of Denmark," after seeing the ghost of King Hamlet. With that phrase, the character shows his suspicion that there is corruption within the Danish court.

Thus, in English, we use this phrase to point out when something appears suspicious or dishonest, implying that there might be hidden issues. Hungarian has a similar version: Valami bűzlik Dániában ("Something stinks in Denmark"). However, other languages have their own phrases to express the same. If you travel to Finland, you can say Kauppaan on koira haudattuna (There is a dog buried in the affair). Spanish speakers say Hay gato encerrado (There is a hidden/enclosed cat.)

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When you solve something quickly and effortlessly, you say it is "A piece of cake." While the origins of this idiom are not entirely clear, it is thought to have emerged in the early 20th century, related to the exact experience of eating a piece of cake: easy, quick, and even enjoyable. In Polish, the expression is very similar, but they use another recipe. They say Bułka z masłem ("Bread roll with butter.")

But if you translate the phrase literally into another language, it can sound a bit weird. If you want to say that something is easy or simple in Russian, you can say И ежу понятно ("It would be understandable to a hedgehog.") With a more powerful phrase, in Slovakia, they say ľahké ako facka ("As easy as a slap.") And the French say Simple comme bonjour ("As easy as hello.")

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This idiom explains that incompetent people will often blame their failures on the environment, other people, or circumstances, but won't assume their fault.

In Bulgarian, they say На крива ракета космосът й пречи ("For a crooked rocket, the space gets in the way"). There's an idiom in German that reflects the same idea: Wenn der Bauer nicht schwimmen kann, liegt es an der Badehose ("If the farmer can't swim, it's due to his swimsuit").

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We're sure no one's ever really tried to turn a sow's ear into a silk purse, but that's the point of the idiom! The exaggeration emphasizes that you can't easily transform something of low value or poor quality into something refined and elegant. It's a way of saying that essential features or characteristics can't be changed quickly.

Other languages have their own ways of expressing the same idea, and some even use silk in their phrases, too. Spanish speakers say Aunque la mona se vista de seda, mona se queda ("Even if the monkey dresses in silk, it is still a monkey.") In Russian, the expression Рожденный ползать летать не может means "If you're born to crawl, you can't fly." Finally, French people say On ne peut faire d'une buse un épervier (You can't turn a buzzard / a dolt into a sparrowhawk.)

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When two people love each other, they are always together and know everything about each other, you might say they're "thick as thieves."

The idiom is believed to have arisen in the early 19th century. In this phrase, "thick" means "close". It's a metaphorical way to describe two people who are inseparable, much like saying they are "partners in crime".

In Spanish, a very similar idiom expresses people can be Como carne y uña ("Like flesh and nails"). Graphic, isn't it? The same idea is used in the Portuguese Ser unha e carne.

In other languages, similar expressions use different objects to bring the same concept. For instance, in Finnish, the phrase Kuin kaksi marjaa translates to "like two berries".

Image: Kelli McClintock

People often resemble one of their parents, whether in appearance or personality and attitudes. And this is where the idiom "Like father, like son" comes in, expressing that similarity.

In other languages, you can find similar idioms. For example, in Portuguese, they say Filho de peixe sabe nadar ("A fish's young knows how to swim.") Russians say От осинки не родятся апельсинки ("Oranges can't grow on an aspen tree.")

Closer to our idiom is the Catalan phrase De tal riu, tal aigua (Like river, like water), and the Spanish De tal palo tal astilla (Like stick, like splinter).

Image: Tom Dils

This idiom comes from the world of hunting. In medieval times, hunters employed an indirect method to capture animals. Instead of pursuing animals directly, they would literally beat the bushes to flush out the creatures hiding there. And that's how we got the phrase "to beat around the bush," which means that someone is being evasive or avoiding a certain topic.

French has a similar idiom to express that someone is diverting or getting distracted from the main path or topic: Y aller par quatre chemins ("To get there by four paths"). In Spanish, you can say Se va por las ramas ("He or she goes along the branches").