Cheers to the unexpected

Brain vs. Alcohol: How fast does a pint of beer hit the spot?


Published on January 29, 2025


Image: kofookoo.de

How quickly does the human body react to alcohol? What's the most popular drink in the world? And can animals get drunk? You might think you know everything about your favorite cocktail, but alcohol is actually full of fun facts that may surprise you; join us to discover them!

1

6 minutes

Image: engin akyurt

Alcohol begins affecting your brain even before you've finished your first glass. Although you might not notice it right away, alcohol is absorbed into the bloodstream through the stomach and small intestine. It then goes to the brain, and within 5 to 6 minutes of drinking, it starts affecting your neurotransmitters, promoting relaxation, slowing brain activity, and contributing to that typical feeling of de-inhibition.

2

Drunk bees

Image: ARTHUR YAO

It seems that bees not only communicate with each other to form colonies with amazing structures and hierarchies, but they also get drunk! Though not like humans, and not for the same reasons.

Bees carry nectar from flowers to the hive to produce honey. If that nectar has fermented, the bees can get drunk as a result. Believe it or not, bees have been seen flying or walking slower than usual, and sometimes they even bump into things!

3

Strongest beer in the world

Image: Timothy Hales Bennett

Beer is really popular. In fact, it's one of the most popular beverages of choice for summer weekends. But one beer stands out from the rest, not just for its taste but also for its effects.

Brewmeister Snake Venom is a beer from Scotland that is famous for its extremely high alcohol content. For comparison, a regular beer has around 4.5% alcohol content. What about Brewmeister Snake Venom? It has 67.5%! Quite intimidating, isn't it?

4

Error: memory not found

Image: engin akyurt

It can happen to anyone after a night of partying: waking up on Sunday with a headache, thirst, and a blank spot in your memory. Well, it turns out you didn't "forget" last night's crazy dances; it's something else.

Actually, it's not that your brain "erased" what you did while you were tipsy; it's that it never recorded it in the first place. Why? Alcohol affects the hippocampus, a part of the brain responsible for creating new memories.

5

Vodka vs. odors

Image: Dan Gold

If, for some reason, you can't put that smelly shirt in the washing machine yet, this tip will be very helpful. Since vodka contains alcohol, it's ideal for removing strong odors from fabrics, as it kills the bacteria causing the smells.

Spraying a small amount of vodka on the affected areas of your clothes or your sneakers can temporarily solve the problem. But be careful to use just a little!

6

800 grapes

Image: Nacho Domínguez Argenta

As we know, grapes are not only delicious fruits but also the key ingredient in one of the oldest alcoholic beverages: wine. But how many grapes are needed to produce a standard 750-milliliter bottle of red wine?

According to experts, between 600 and 800 individual grapes are used for each bottle of red wine. Of course, the amount of grapes needed will depend on the variety of wine, the region, and the techniques used in production.

7

In the popular team

Image: Giovanna Gomes

Okay, we've already mentioned that beer is popular, but do we know how popular? According to several sources, it's the most consumed alcoholic beverage in the world! And we understand why: Not only does it have a great, refreshing taste, but it's also produced and sold in most countries at relatively affordable prices. Additionally, the variety available makes it easy for everyone to find their favorite!

8

High pressure

Image: Nico Jacobs

When you're about to pop that champagne bottle at Christmas dinner, make sure to point it upwards and away from the table. You know why: That cork can turn into a projectile!

That happens because of the high pressure inside a champagne bottle, which is generally about 5 to 6 atmospheres (atm), or 75 to 90 pounds per square inch (psi). This is about 3 times the pressure found in your car tires!

9

Different effects

Image: Jarritos Mexican Soda

Although we all enjoy a glass of wine equally, research shows that alcohol has slightly different effects on men and women.

If two people of different genders drink the same amount of alcohol, it will generally have a stronger and longer-lasting effect on the woman. That is due to women having a higher percentage of body fat and a slower metabolism compared to men.

10

It's better to put on a sweater

Image: Giulia Bertelli

If you're really cold, it's best to skip that drink. Although that glass of wine may give the feeling of warmth, it doesn't raise your body temperature. What actually happens is that alcohol causes your blood vessels to dilate, creating a superficial sensation of warmth. However, in reality, this leads to your body losing heat.

In short, alcohol doesn't warm you up; in fact, it lowers your body temperature!


Be prepared to read many Italian words

Can you tell a latte from a macchiato? 10 barista coffee names explained


Published on January 29, 2025


Image: Frank Leuderalbert

There was a time when coffee was coffee, everywhere we went. Cup o’ Joe, java, wake-up juice, you name it, it was pretty much all the same beverage. And then, specialty coffee barista bars appeared and things got more complicated. Whether you walk into a Starbucks or any other coffee shop, the list can be intimidating. The following ten are some of the most common suspects. How many of these have you tried?

1

Espresso

Image: tabitha turner

We start our coffee list with maybe the most famous representative: the espresso. This beverage is a concentrated type of coffee made with specially roasted beans and an espresso machine.

Finely ground beans are packed into a portafilter, which is then locked into the base of the espresso machine. Very high pressure (a necessity for espresso) forces water through the packed grounds to pull one- or two-ounce shots of creamy, thick espresso. The only difference between espresso and coffee is in the beans and the brewing methods.

2

Latte

Image: Lex Sirikiat

The Italian word for milk, latte is not actually a coffee drink. A latte or caffè latte is a milk coffee that boasts a silky layer of foam. A true latte will be made up of one or two shots of espresso, steamed milk, and a final, thin layer of frothed milk on top.

On the other hand, the caffe latte often has less foam than a cappuccino and is usually served in a taller cup or glass. A caffe latte is an espresso with milk. In Italy, a Caffe is an espresso. Latte is milk. Ideally served with latte art on top and not too much foam.

3

Latte Macchiato

Image: engin akyurt

A latte macchiato is slightly different. Macchiato means marked or stained. A latte macchiato is a milk marked with an espresso. It has the same ingredients as a caffe latte but it is made and looks different. A good latte macchiato is served in a tall glass and has distinctive layers between the foam, espresso, and milk with the foam on top, espresso below the foam, and milk at the bottom.

4

Cappuccino

Image: Jez Timms

Another famous Italian coffee name, cappuccino is an espresso-based coffee drink that is traditionally prepared with steamed milk including a layer of milk foam. Other versions involve the use of cream instead of milk, non-dairy milk substitutes, and flavoring with cocoa powder or cinnamon.

It is typically smaller in volume than the latte we just described and topped with a thick layer of foam rather than being made with microfoam.

The name comes from the Capuchin friars, referring to the color of their habits, and in this context, referring to the color of the beverage when milk is added in small portion to dark, brewed coffee.

5

Affogato

Image: kim ick

Maybe not a coffee 100% but it makes an appearance on this list because it is an extremely ubiquitous item in coffee shops. The affogato is a dessert made with two main ingredients: vanilla ice cream and espresso. Originally invented in Italy, the word "affogato" literally translates as "drowned" in English. This is fitting, as the affogato is no more than a scoop of ice cream "drowned" in espresso.

While it is mainly viewed as a dessert, some restaurants and cafés in Italy still categorize the affogato as a beverage.

6

Americano

Image: Lex Sirikiat

In case anyone was wondering, yes, Americano is the Italian word for American. An Americano coffee is made by pouring hot water over one or two espresso shots, resulting in a drink of similar volume and strength to regular coffee.

The key to an Americano is that it starts with espresso and adopts the flavors and aromas of the espresso, but with a less powerful taste.

7

Ristretto

Image: Mariano Sanchez

A close cousin of the espresso, a ristretto is an espresso shot. It uses less hot water which creates a sweeter flavor compared to the bitter taste of a traditional shot of espresso or a doppio.

Ristretto means "restricted." Ristretto is all about quality over quantity. When less hot water is forced through the finely ground coffee beans, the result is a more concentrated flavor. The coffee tastes sweeter and less bitter because of the shorter extraction time.

8

Irish

Image: Mick Haupt

The first non-Italian entry in this list consists of black coffee, whiskey, and sugar, topped with whipped cream. Many drinks of hot coffee with a distilled spirit, and cream floated on top are given names derived from Irish coffee, although the names are not standardized.

Irish cream coffee can be considered a variant of Irish coffee but involves the use of Irish cream as a "pre-mixed" substitute for the whisky, cream, and sugar.

9

Flat white

Image: rocknwool

Think of a cappuccino without the foam or chocolate sprinkle. Basically, a flat white is an espresso drink with steamed milk. It generally has a higher proportion of espresso to milk than a caffè latte and lacks the thick layer of foam in a cappuccino. While the origin of the flat white is unclear, various café owners in Australia and New Zealand claim its invention.

10

Café au lait

Image: Yosuke Ota

The second non-Italian name on the list, Café au lait is French for "coffee with milk". It is coffee with hot milk added. It differs from white coffee, which is coffee with cold milk or other whiteners added. In many American coffeehouses, a café au lait is a drink of strong drip brewed or French-pressed coffee, to which steamed milk is added. American café au lait is generally served in a cup, as with brewed coffee.

Looking for an extra scoop of literary fun?

Learn more with our Word of the day

attached

/əˈtætʃt/