FANTASTIQUE!

Bonjour! Discover Ten English Words Derived From French!

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Oh, la France! From Nobel-Prize-winning authors to delicious dishes and mouth-melting desserts, France's contributions to the world can’t be denied. However, you might be surprised to learn how deeply French culture has influenced the world we live in today. Sure, we are all aware of what the birthplace of baguettes is, but are you aware that everyday words like "scarlet" and "mortgage" come from France as well?

We have selected ten common English words that come straight from the elegant streets of Paris. Keep on reading and celebrate this wonderful exchange between our two languages. Bon voyage!

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We’ll begin with what’s probably the most well-known entry in this article. You don’t need us to tell you that "restaurant" comes from France: If English speakers were asked to say a French-sounding word on the spot, most of us would probably go straight to "restaurant". However, do you know the gorgeous, poetical meaning hidden in this everyday word?

"Restaurant" comes from 16th century France, in which this word first meant "food that restores". In French, restaurant is derived from the word restaurer, which means "to restore or refresh". Therefore, this word can literally be interpreted as a place that serves food so good that it can restore you.

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Nathaniel Hawthorne’s The Scarlet Letter is an American classic and an argument could be said that the sharpness of its title adds to the gravitas of this novel. Do you think we would remember Hester Prynne’s troubles and tribulations if the novel was called "The Bright Red Letter"? No, "scarlet" definitively is a better fit, and we can thank the French language for this colorful word.

The word "scarlet" comes from escarlate, an Old French word that means "a type of cloth". Interestingly, escarlate itself comes from scarlatum, a Medieval Latin word of unknown origin that translates to "a scarlet cloth".

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The addition of "cushion" to this list might come as a surprise, but let’s try something: say the word "cushion" out loud. Doesn’t it vaguely resemble a French-sounding word? Try repeating the word a few times, perhaps while pretending you are enjoying a warm drink in a cozy French cafe.

This bit of roleplaying notwithstanding, "cushion" comes from the Middle English word quysshyn, which in turn comes from the Old French word coissin. In turn, this word evolved into coussin, currently used by French speakers everywhere.

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Considering the world’s most famous portrait calls the Louvre Museum its home, it seemed only fair that we included this word on our list. "Portrait" comes from the Old French portraire, which means "to portray". However, it should also be noted that the word "portrait" has evolved rather similarly in both English and French, up to the point that currently both words are spelled in the exact same way.

The root behind both the English and French words is the Latin prōtrahō. As any Latin scholar could tell you, understanding the inner workings of this ancient language can be rather tricky: At first glance, prōtrahō means "I drag". However, another definition of this term could be translated as "to reveal" or "to expose", which seems a more faithful root behind our modern understanding of what a portrait is.

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We placed this item in the exact middle of this article for a reason: Time to take a little detour. Well, not really, we are still going to focus on etymology, but let’s think about this middlepoint as a breather of sorts. After all, while having to take a detour on your way to work is certainly annoying, some changes in direction offer a whole different scenery for us to enjoy, and sometimes, a new road might bring a whole new meaning to the trip we find ourselves on.

Feeling refreshed? Great! Now let’s go back to the subject at hand. The word "detour" was borrowed from the French word détour, which in turn comes from the verb détourner (turn away). Our English word is practically identical to its French counterpart, although its pronunciation is definitively different.

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Paris is famous for its elegant, world-class hotels. From the Ritz to the Plaza Athenee, visitors everywhere know that a night spent in one of these hotels is a night spent in comfort and luxury. In that regard, the hospitality world has a lot to thank France for, besides setting the bar on splendid accommodation. How about, for starters, we thank the French language for providing the word "hotel" itself?

The French word **hôtel**is one of the most borrowed words in modern history, considering that several countries use this word with little to no variations. In that regard, hôtel comes from the Latin word hospitālis, which can be translated to "hospitable" or as "guesthouse".

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While this word is obviously French, the story of how this peculiar color got its name is particularly interesting. The French word "turquoise" has remained practically unchanged since its adoption by the English-speaking world: only its pronunciation has slightly changed. Not only that, turquoise is the same term used in Old French for this color, during the time period this word was first introduced.

Interestingly, the etymology of this word doesn’t describe anything related to the tones or characteristics of this color, but it does focus on its origins.Turquoise is derived from the Old French words turc and ois, and it roughly translates to "Turkish stone". This relates to the fact that turquoise stones were brought over to Europe through Turkey.

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Not every word in this list can be pleasant. Let’s try to push through this one, we promise that the last two entries are way more fun. The mere mention of the word "mortgage" is enough to keep millions of English speakers awake at night, as if this common bank loan was some kind of adult version of the boogeyman. In any case, if you happen to be one of those unfortunate souls terrified by the mere mention of a pending mortgage, you should know you can blame the French language for this awful-sounding word.

Even the etymology of this word is slightly creepy: it comes from the Old French termmort gage, which roughly translates to "dead pledge". Luckily, it doesn’t involve any morbid subjects: the dead part of the term is derived from the fact that any interest would be paid to the lender and not deducted from the loan owed.

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Parachuting is one of those things that took a fear as primal as falling and turned it into something fun. While definitively not for everyone, it is highly recommended to anyone who feels at least a little bit like a daredevil, looking for that adrenaline rush that only these types of activities can provide.

For such an exciting hobby, the etymology of this French word is rather straightforward: It comes from the combination of para (protection against) and chute (fall). Just like with "restaurant", this word remains relatively unchanged in the English language, with only the pronunciation varying.

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We’ll end with one of the world’s favorite pastimes. Going to the movies is a universally beloved experience, and one that has transcended decades ever since its invention. From your children to your grandparents, every single generation in modern history has at least a few treasured memories that took place in front of a silver screen.

In that regard, the word "cinema" is as old as movies themselves: it comes from cinématographe, a term coined by the groundbreaking French filmmakers the Lumiere Brothers. Cinématographe comes from the amalgamation of the Ancient Greek words kínēma, which means "movement, and gráphō, meaning "to record" or "to write".

Bad picks from the forest

Deadly fungi: 10 poisonous mushrooms you don't want to mess with

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Going mushroom hunting in the woods during the fall or spring can be a fun and rewarding activity. However, it is important to first learn how to differentiate between edible and poisonous fungi. Depending on the species, mushrooms can pose different dangers. Some may cause minor indigestion, while others can be fatal. In this article, we’ll unmask 10 dangerous mushrooms you should stay away from. Do you know which species is responsible for the most mushroom-related fatalities each year?

Image: Andriy Nestruiev

When we think of mushrooms, the first image that often comes to mind is a cute little red cap covered in white dots. Amanita muscaria is the classic mushroom found in children's books and is likely the most photographed mushroom in the world. But did you know it can be dangerous?

This mushroom’s colloquial name, fly agaric, probably derives from its traditional use as a fly killer. It has also been used throughout history in religious rites for its hallucinogenic properties. However, the presence of several toxins can produce other effects as well, including nausea, vomiting, and diarrhea. Although it is not the most poisonous of all mushrooms, it’s best not to be seduced by its charming appearance—stay away from it.

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Cortinarius orellanus is a medium-sized mushroom with a cylindrical yellowish stem, an orange-brown cap, saffron-colored gills, and yellowish flesh. Commonly known as the fool’s webcap, it is native to Europe and is typically found in mountain forests. It prefers moist, organic-rich soils and is most prevalent during the summer and fall months.

The fool’s webcap is one of the most poisonous mushrooms known to exist. It contains orellanin, a nephrotoxic compound that can cause severe kidney damage in humans. Symptoms of poisoning—including lower back pain, nausea, vomiting, and diarrhea—can take several days to appear, making diagnosis and treatment especially difficult.

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This species is considered one of the few toxic members of the Boletus genus. In the areas where it grows—warmer regions of Europe—it is feared for its poisonous effects, which appear shortly after ingestion. Although caution is warranted, it is not a deadly mushroom; however, it can cause dehydration, diarrhea, nausea, and severe abdominal pain.

Despite bearing some resemblance to edible mushrooms, its size often gives it away. Satan’s bolete can reach up to 20 inches in width, and it is not uncommon to find specimens weighing around 4.5 pounds. Its cap is beige, it has a bulbous red stem, its flesh is light yellow and turns blue when cut, and it emits a notably unpleasant odor.

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Psilocybe semilanceata, commonly known as the liberty cap, is a mushroom known for its psychotropic effects. It grows mainly in humid and temperate areas of the Northern Hemisphere, particularly in Europe. It has a distinctive nipple-shaped cap, and its color ranges from whitish when young to brown as it matures. The mushroom has a bitter taste.

Although the liberty cap is considered to have low toxicity, its ingestion can produce a range of effects, including altered perception of space and time. It may also cause temporary paranoia, with effects typically lasting between 3 and 6 hours. For this reason, its consumption is not recommended outside of a controlled environment.

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Eating even a single piece of Amanita virosa can cause irreversible liver damage, and you should be especially careful because it can be easily mistaken for edible white-capped species.

In the eastern United States, the destroying angel appears from early summer to early autumn. It has a white cap that is initially ovoid and later flattens with age. The stalk is slender and covered with fine hairs, and it features a membranous ring. Despite its pleasant smell and reportedly good taste, this mushroom is extremely poisonous—ingesting it can result in death.

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The false morel can be found in spring in coniferous forests. Its cap is brain-like, with intricate wrinkles and folds, and its color ranges from light brown to reddish brown depending on humidity.

Despite its scientific name—Gyromitra esculenta ("esculenta" meaning "edible")—the false morel is highly toxic unless properly prepared. In some individuals, it can be dangerous even after cooking; its toxins are volatile, and poisoning can occur by inhaling the fumes released during boiling. Nevertheless, the false morel remains a popular mushroom in some European countries, such as Finland, where it is used in certain traditional dishes. Would you dare to try it?

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Lepiota brunneoincarnata may be tiny in size, but it is unquestionably deadly. It’s important to be able to recognize this mushroom and exercise caution when encountering it in the wild. The good news is that its appearance differs significantly from most edible species, making it less likely to be confused with them.

Commonly known as the deadly dapperling, this mushroom is found throughout Europe and parts of Asia. It typically appears during the summer and autumn months in meadows, parks, gardens, shrublands, and along roadsides. It contains a toxin called amatoxin, which is absorbed through the digestive tract and can cause symptoms such as abdominal pain, gastroenteritis, diarrhea, and vomiting. If not treated promptly, it can lead to death within a week.

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Galerina marginata, known colloquially as autumn skullcap, is found in coniferous forests across North America, Europe, Asia, Japan, and Australia. Although it can appear at various times of the year, it is most commonly found in autumn. It has a soft brownish color, and its cap surface is often slimy with a greasy appearance.

Like the deadly dapperling, the autumn skullcap contains amatoxins, which interfere with essential cellular functions. The first symptoms of poisoning appear 6 to 24 hours after ingestion. It can cause renal failure and eventually death if not treated within the first four days.

Image: Hans

Entoloma sinuatum is responsible for numerous cases of poisoning, as it can be mistaken for several edible species. At first glance, the body of the livid pinkgill looks like a classic field mushroom—its cap often displays a creamy light gray color. It typically grows in clay and limestone-rich soils, especially in beech and oak forests across Europe and parts of North America.

Although it does not have an unpleasant taste, you shouldn’t eat it. It can cause severe gastrointestinal disorders, including persistent diarrhea and vomiting, which may last for several days, and in some cases, up to two weeks.

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The death cap (Amanita phalloides) accounts for the vast majority of mushroom poisoning deaths worldwide—hence its name. Consuming less than 2 ounces of this mushroom is enough to be fatal; an even smaller dose can kill a child and cause severe poisoning in adults.

Native to the United Kingdom and parts of Ireland, the death cap has rapidly spread over the past century to Australia and North America. It can grow up to 6 inches tall and has a domed cap sometimes tinged yellow or green, along with a white stem, which makes it difficult to distinguish from some edible mushrooms. Even its spores are poisonous. Therefore, if you have handled a death cap, avoid touching your mouth and always wash your hands thoroughly before eating.