Dutch Baby, anyone?

A Dutch Baby is not made with babies. Then, why is it called that way?

English is full of food names that sound completely straightforward. There is not much mystery about what a stuffed tomato or a grilled chicken is. But that is not always the case. Some names refer to ingredients that disappeared centuries ago. Others are jokes that somehow became official names. Take a look at these 10 food names that seem to describe a completely different product from the one they represent.

If you’ve never tasted mincemeat, you might assume it contains finely chopped meat. Historically, that assumption would have been correct. Medieval English cooks mixed minced beef, mutton, or venison with dried fruits, spices, and sugar to create rich pies.

Over time, the meat gradually vanished from most recipes. Modern mincemeat is usually made from raisins, currants, apples, citrus peel, spices, and sometimes even brandy. Despite containing little or no meat today, the name survived.

Sweetbread sounds like a bakery item, perhaps a sugary loaf or a pastry. In reality, it is neither sweet nor bread. The term refers to the thymus gland or pancreas of a young calf or lamb.

Sweetbreads have long been prized in French and European cuisine for their delicate texture and mild flavor. Food historians are not entirely sure where the name originated, but it has appeared in English culinary records for centuries. It remains one of the most misleading names in the culinary world.

Many Americans hear the word "pudding" and think of dessert. Black pudding is something entirely different. It is a type of blood sausage traditionally made from pork blood, fat, and oats or barley.

The dish has been eaten throughout Britain and Ireland for hundreds of years and remains a classic component of a traditional full breakfast. The word "pudding" once had a much broader sense than it does today, which helps explain why a sausage ended up with that name.

A person ordering Welsh Rabbit for the first time might reasonably expect rabbit meat. Instead, the dish consists of toasted bread topped with a savory sauce made from melted cheese, often flavored with mustard or ale.

The name appeared in print by the early eighteenth century. At some point, people began calling it "Welsh Rarebit," possibly because diners were confused by the complete absence of rabbit. Despite the newer name, many historians consider Welsh Rabbit the original and more authentic term.

Ladyfingers are delicate sponge biscuits often used in desserts such as tiramisu and charlotte cakes. Their elegant name has nothing to do with a person and everything to do with appearance.

The cookies originated in the Duchy of Savoy, a region that once stretched across parts of modern France and Italy. Their long, slender shape was thought to resemble graceful fingers, giving rise to the name.

Bombay duck sounds like a poultry dish from India. But it is actually a fish. Specifically, it is Harpadon nehereus, a species commonly found in the waters of the Arabian Sea.

The fish is especially associated with Mumbai, formerly known as Bombay. One popular explanation traces the name to the old "Bombay Daak" mail train, which reportedly carried the strongly scented dried fish across India.

The classic New York egg cream contains neither eggs nor cream. Traditionally, it is made with milk, chocolate syrup, and carbonated water, creating a frothy drink that became famous in Brooklyn and Manhattan.

The beverage emerged in immigrant neighborhoods during the late nineteenth and early twentieth centuries.

During the eighteenth century, turtle soup became a fashionable dish among wealthy diners in Britain. Real turtle meat, however, was expensive and difficult to obtain. Enter Mock Turtle Soup.

Cooks developed a less costly alternative using a calf’s head and other ingredients to imitate the flavor and texture of turtle soup. The imitation became so well known that Lewis Carroll included a Mock Turtle character in Alice’s Adventures in Wonderland in 1865, helping preserve the name in popular culture.

A Dutch Baby is a large baked pancake that puffs dramatically in the oven before settling into a bowl-like shape. Despite its name, it’s not Dutch.

Most food historians trace the dish to German pancake traditions. The name likely emerged from a misunderstanding of the word Deutsch, meaning German. The recipe became especially popular in the U.S. during the early twentieth century.

No angels or horses were harmed in the making of this classic British appetizer. The dish consists of oysters wrapped in bacon and then grilled or broiled until crisp.

Angels on Horseback became popular during the Victorian era and was often served at formal dinners. It even has a culinary counterpart called Devils on Horseback, which typically substitutes dried fruit such as prunes for the oysters.

Wild idioms

You call that an idiom? These sayings are absolutely bonkers

Idioms make any language way more colorful, but when you translate them literally, things can get quite goofy. You can’t translate a whole culture, so we’ve gathered some foreign idioms and their literal translation into English. Have some fun reading about it and trying to guess what they actually mean. Are you up for the challenge?

In Germany, if you’ve "tied a bear to someone," you’ve pulled a fast one, like fooled them good. No bears, ropes, or zoos involved. It’s their way of saying you tricked somebody, kind of like slipping a whoopee cushion under their chair, but in a more metaphorical way. It’s unclear how the bear got involved, but you’ve got to admire the imagery.

This one paints quite the picture, right? No way you’ll guess what it means, so here it is: In Norway, if you "swallow some camels," it means you’ve had to compromise on something you’d rather not. We might say "grin and bear it" or "bite the bullet"—they say gulp down a few large desert animals. Frankly, the mental image is enough to make anyone appreciate our American metaphors. Talk about a tough pill to swallow.

The French equivalent of "when pigs fly" is "when chickens have teeth." It’s a way of saying something will never happen. Can’t you just imagine a chicken grinning with a mouthful of molars? Terrifying. But effective anyway!

When a Japanese person says their cheeks are falling off, don’t call the doctor, they’re just loving their meal. Connection not found, but who are we to judge? It’s their way of saying something is so delicious, your face can’t even handle it.

This Icelandic gem describes an unexpected surprise, like a little bonus at the end of something. A pot of gold at the end of the rainbow? Nope. They’ve got raisins. In a hot dog. It may sound more like a cooking disaster than a feel-good moment, but hey, they mean well.

In Sweden, if someone "slides in on a prawn sandwich," it means they’ve had it easy—no struggle, no stress, just cruising through life on shrimp and bread. It’s a cousin to being "born with a silver spoon." Either way, the person didn’t have to hustle too hard.

In Italy, they say "not all doughnuts come with a hole," when life throws a curveball. It’s a gentle reminder that not everything turns out the way you expect. And hey, a doughnut without a hole is technically more donut. Maybe things aren’t so bad after all!

Poles say "mustard after lunch" when it’s too late to do something, like when the moment has passed. You can think of it like "closing the barn door after the horse is gone." Except in this case, you’re stuck with a hot dog… and no mustard. Tragic, don’t you think?

This Arabic idiom describes a letdown. You’ve waited all day to eat, only to be handed… an onion. A raw deal, literally. It’s like expecting prime rib and getting a saltine. The literal translation is hilarious, but you can’t deny it’s effective, pointed, and a little stinky.

This Dutch idiom doesn’t sound pleasant, but it’s actually a compliment. To "have hair on your teeth" means you’re assertive, bold, and maybe even a little fierce. In other words, not someone to mess with. Dental floss is not included, though.