Decoding language

10 punctuation secrets your teachers never told you


Published on March 30, 2026


Image: Samuel Ramos

Punctuation shapes how we read, write, and think—yet it often goes unnoticed until its absence makes a sentence hard to understand. Most punctuation marks weren’t always part of the language; many have surprising backstories, and some are even relatively recent additions to English grammar. Here are the stories behind 10 marks that give structure—and meaning—to our sentences.

1

Period

Image: Randy Tarampi

The period began as a simple dot used by Aristophanes of Byzantium to mark the end of a sentence. Its purpose was to improve clarity in long manuscripts, at a time when spaces between words did not exist.

Over the centuries, it evolved into the familiar punctuation mark we know today, becoming a universal symbol of grammatical correctness.

2

Comma

Image: Jacob Pretorius

The comma was added in the 3rd century BCE to indicate a brief pause while reading aloud. Its name comes from the Greek komma, meaning "a piece cut off."

It was later popularized in the Renaissance to structure complex sentences, helping writers convey rhythm and meaning more clearly.

3

Semicolon

Image: Annie Spratt

Italian printer Aldus Manutius introduced the semicolon in 1494 to separate closely related independent clauses.

It became a favorite among scholars, as it allowed nuanced connections between ideas without fully breaking a sentence.

4

Colon

Image: Connor Pope

The colon was also popularized by Manutius, used to introduce lists or explanations.

It historically guided readers in written speeches or complex texts, marking a shift in thought or attention to important details.

5

Question Mark

Image: Uladzislau Petrushkevich

The question mark likely comes from the Latin word quaestio, which was often abbreviated as ‘qo’ at the end of sentences.

Scribes eventually stylized the abbreviation into the curved mark we use today, which has become a universal signal for a question or inquiry.

6

Apostrophe

Image: James Orr

Introduced in the 16th century, the apostrophe marks omitted letters and abbreviations, as in don’t from do not.

It also indicates possession in English; however, its use in that sense didn’t become standardized until the 18th century.

7

Hyphen

Image: Tim Mossholder

The hyphen emerged in the Middle Ages to join words or split lines. Printers sometimes used it to avoid awkward spacing.

Today, it joins compounds like well-being or divides words at line breaks, helping preserve clarity in written language.

8

Parentheses

Image: Brett Jordan

Parentheses were introduced in the 15th century to provide supplemental information without breaking the main text.

They guide readers through secondary thoughts, examples, or clarifications more efficiently.

9

Ampersand

Image: John Murphey

Did you know that the ampersand is a ligature of the letters "e" and "t"? Together, they form et, the Latin word for "and."

Used since Roman times, it became a typographical shorthand as well as a symbol of elegance in logos and design.

10

Interrobang

Image: Laura España

Created in 1962 by Martin K. Speckter, the interrobang combines a question mark and an exclamation mark into a single symbol.

It expresses surprise and inquiry simultaneously, though it never became a standard punctuation mark. However, using both signs together is common in comic books and informal writing to convey the same effect.


Who killed the lettuce?

What does "poutine" mean? 12 foods with strange names deciphered


Published on March 30, 2026


Image: Spencer Davis

We often take these words for granted, but if we stop to think about them, they might not make sense. What is a possum pie? Is monkey bread made by monkeys? These 12 otherwise common foods have names that might surprise anyone unfamiliar with them. Do you know the origin of any of these names?

1

Poutine

Image: @withlovefromchile

A very Canadian thing to eat, poutine means "mess" in Québécois slang. It has also been jokingly said to stand for "put in everything," as the dish is a mixture of various ingredients.

2

Rocky Mountain oysters

Image: Charlotte Coneybeer

There are no oysters in the Rocky Mountains, which should be the first clue about the true nature of this dish. Rocky Mountain oysters are actually bull testicles that are battered, fried, and served as a delicacy in some parts of the Western US. The name is a humorous euphemism designed to make the dish sound more appealing.

3

Head cheese

Image: Dana Ward

As with Rocky Mountain oysters, the name of this dish does not describe exactly what its ingredients are. It has no cheese. It is a savory jelly made from the head of a pig or calf, typically including various bits of meat, cartilage, and skin. The name comes from its firm, cheese-like consistency and the fact that it is often served cold.

4

Corn dogs

Image: Blake Guidry

An odd name to anyone from outside the US, a corn dog is a hot dog on a stick, coated in cornmeal batter and deep-fried. The name comes from the cornmeal coating and its shape, which somewhat resembles a dog on a stick.

5

Chowder

Image: Kevin Lanceplaine

We are used to hearing certain words and we don’t question what they mean. Chowder, at least for many, is one of those words. This thick, often creamy, seafood-based soup likely derives its name from the French word chaudière, meaning a large cooking pot.

6

Killed lettuce

Image: Petr Magera

An unusual name for an otherwise ordinary salad. This recipe features wilted lettuce dressed with a hot vinaigrette or another type of dressing. The term "killed" refers to how the hot dressing wilts the lettuce, making it appear "dead."

7

Po' boy

Image: Luis Covarrubias

These tasty Louisiana sandwiches were originally served to striking workers during a New Orleans streetcar strike in 1929. A restaurant owner decided to help the workers with these "poor boy" sandwiches.

8

Monkey bread

Image: mohamed hassouna

No, it’s not made of monkeys or by monkeys. Monkey bread is a sweet, pull-apart bread made from small balls of dough dipped in butter and cinnamon sugar before baking. The name likely comes from the way people "pick" at it, similar to how monkeys groom each other.

9

Garbage plate

Image: alberto lionardi

Sometimes, a plate of garbage is just that. But if you’re in Rochester, New York, it’s a big, messy dish starting with a base of fried potatoes and macaroni salad, topped with meat like a hamburger, hot dog, or sausage, and usually smothered in a chili-like "hot sauce." Unsurprisingly, legend has it that it was created for college students.

10

Booyah

Image: Artur Kornakov

It may sound like a joyous cry, but at least in northern Wisconsin and Michigan's Upper Peninsula, booyah is actually a humble stew with a peculiar name, likely derived from the word bouillon. It’s made with chicken, sausage, or beef, and vegetables like carrots, onions, and potatoes.

11

Ants on a log

Image: Prabir Kashyap

While in some countries, ant-eating is a pretty normal thing, that is not the main ingredient in this dish which consists of peanut butter in celery stalks, topped with raisins that resemble ants crawling along the "log." A pretty self-explanatory name, don't you think?

12

Possum pie

Image: David Clode

Thankfully, possum pies are not made with possum. Instead, this dessert is layered with chocolate and vanilla puddings, usually with pecans. The name likely comes from the color scheme, which resembles that of a possum.

Looking for an extra scoop of literary fun?

Learn more with our Word of the day

incorrigible

/ɪnˈkɔrədʒəb(ə)l/